- Ibhontshisi ekheniwe - 300 Grams
- I-fillet yezinkomo - ama-Gramu angu-400
- Ukhukhamba - 200 amagremu
- Isinkwa - 150 Grams
- I-Garlic - Amazinyo amathathu
- Amafutha omifino - izinto ezingu-5. izinkezo
- Imayonnaise, usawoti - - Ukunambitha
Izibopho zenkomo kufanele ziphekwe. Iphekwe ngokumane - efakwe emanzini abandayo, igqoke umlilo bese upheka imizuzu engu-40-45 (kuye ngokuthi ubukhulu besiqephu). Inkabi ephekwe yinqwaba. Amakhukhamba amasha abe yimichilo. Senza ukugcwaliswa - emafutheni omifino sifaka igalikhi yethu. I-Baton yabiwa ngamacube eceleni kwe-1 cm. Kuwoyela wemifino ngegalikhi gazinga ama-cubes wesinkwa kuze kube yilapho i-crust golden. Esikhathini, xuba zonke izithako - ubhontshisi (amanzi okukhipha), amakhukhamba, inyama, abacashi. Solim. Hlanganisa nge imayonnaise. Kwenziwe!
Izinkonzo: 7-8