I-Jelly elula

Cihla pepper, uhlanzekile futhi uqoshiwe. I-ginger ihlanzwa, igaceke zibe yizicucu zokubambisana Izithako:

• Pepper eshisayo - izingcezu ezingu-8
• Ijinisi elisha elisikiwe - indebe ye-1/2
• I-Apple Vinegar - 2 izinkomishi
• Izibuko ezingu-6
• Pectin liquid - 20 milliliters

Imiyalo

Cihla pepper, uhlanzekile futhi uqoshiwe. I-Ginger ihlanzwa, ihlukaniswe zibe yizicucu zesayizi elingenakuqhathaniswa. Layisha i-ginger no-pepper esitsheni se-blender noma inqubo yokudla, bese uthele ingilazi ye-apula cider uviniga. Gaya ukuvumelana okuhlanzekile. Beka ingxube emlilweni osheshayo, ulethe emathumba, emva kwalokho umlilo wehliswe ube phakathi, futhi epanini wengeze ingilazi esele iviniga noshukela. Letha emathunjini bese ubhala imizuzu emihlanu. Ngemuva kwemizuzu emihlanu yokubilisa echaziwe, engeza i-pectin ye-liquide epanini. Ekhuthazayo, ulethe emathunjini bese uveza imzuzu eyi-1. Sisusa emlilweni. I-foam ebonakala phezulu isusiwe. I-jelly ephumela kuthululwa ngezimbiza ezibandayo ezishisayo. Vala ama-lids. Siphendulela izimbiza bese sisishiya imizuzu engu-10. Siguqula phansi amathini, uwashiye amahora angu-24. Khona-ke amathini angathunyelwa kwisitoreji endaweni epholile.

Izinkonzo: 6