- I-pumpkin puree - 1 3/4 izinkomishi (415 g)
- ushukela - 1/2 indebe
- isinamoni emhlabathini - 1 ithisipuni
- usawoti - 1/2 teaspoonfuls
- I-ginger ginger - 1/2 isipuni
- ama-clove emhlabathini - 1/4 amathisipuni
- ubisi - 1 indebe
- i-fat cream - 1/2 indebe
- amaqanda amakhulu - izingcezu ezimbili
- ukhilimu omuncu - 1 indebe (ukhilimu (227 g)
- ushukela - 1 st. isipuni (ukhilimu)
- i-vanilla ephuma - 1/4 amathisipuni (ukhilimu)
1. Hlanganisa ihhavini ngama-degree angu-175. Uma ufuna ukupheka i-pudding ngokushesha, shaza esitsheni esiphakathi zonke izithako ze-pudding. 2. Uma unesikhathi sokulungiselela i-pudding epholile, faka esitsheni se-processor yokudla i-pure, i-sugare, usawoti kanye nezinongo. Faka imizuzwana engu-30. 3. Thela ingxube epanini bese uletha ngamathumba phezu komlilo ophakathi. Pheka imizuzu emihlanu, uvuse. Ingxube izokhipha futhi ibe mnyama kancane. Ncishisa ukushisa futhi uthinte kancane ubukhulu besikhumba ngobisi nokhilimu. Engeza amaqanda amancane ashaywa futhi uhlanganise kahle. 4. Ubuningi obangelwayo buhlukaniswe phakathi kwamafomu angu-7-8. Beka amafomu esitokisini sokubhaka kuhhavini bese ubhake imizuzu engu-35-40 uze ummese ufakwe phakathi kwepudding ngeke uphume uhlanzekile. 5. Ngesikhathi i-pudding isilungiswa, mix zonke izithako zokhilimu esitsheni esincane. I-puddings ekulungele ukupholisa namafutha ngamunye wezipuni ezimbili ukhilimu omuncu. 6. Buyisa ama-puddings kuhhavini bese ubhalela amanye amaminithi angu-5, bese upholile ngokuphelele ekamelweni lokushisa, cishe amahora angu-1 kuya kwangu-2. Khonza i-pudding ngama-biscuits e-ginger.
Izinkonzo: 7-8