Inyama emasinade e-marinade Ama-juicy, inyama enomsoco, enomnandi kakhulu, ehlanjululwa futhi eqoshwe emasinade emasinade, enezinhlamvu zesinaphi ezimnyama namhlophe, utamatisi omisiwe, i-coriander kanye namakhambi amasha! I-ingulube yengulube emgqeni ingenye yezingxenye ezibaluleke kakhulu ze-carcass yengulube, futhi iphekwe ngale ndlela, iyojabulisa abantu abathanda isidlo esimnandi nesimnandi! Iqoqo elimangalisayo lama-flavour nama-aromas! Isitsha sangempela sokudla!
Izithako:- Ingulube ye-ngulube emgqeni (ubhekeni) 1500 g
- Basil green fresh 0.2 bunch
- I-Parsley fresh 0.2 bunch
- I-Garlic 2 clove
- I-Mustard 2 tbsp. l.
- Isinaphi embewu 1 g
- Isinaphi embewu ennyama 1 g
- I-Coriander eyomile 3 tsp.
- Utamatisi omisiwe nge-oregano 2 g
- Amafutha omnqumo 100 ml
- Usawoti 4 tsp.
- I-pepper emnyama i-1 g
- Isinyathelo 1 Sidinga ingulube ngenxenye yenzalo, i-parsley esisha ne-basil eluhlaza, lwesinaphi, imbewu emhlophe yesinaphi, utamatisi omisiwe nge-oregano (imbewu esilungisiwe), imbewu ka-coriander, i-garlic, amafutha omnqumo, usawoti, omnyama omnyama omnyama.
- Isinyathelo 2 Hlanganisa izinongo ezomile: utamatisi omisiwe nge-oregano, imbewu emasinad emnyama nemhlophe, i-coriander, usawoti, umpela omnyama. Ekhuthazayo.
- Isinyathelo 3 Engeza ugarlic ochotshoziwe, lwesinaphi esilungisiwe, uthele emafutheni omnqumo.
- Isinyathelo 4 Engeza i-parsley eqoshiwe ne-basil. Hlanganisa ingxube yethu esiphundu.
- Isinyathelo sesi-5 Enyameni senza ama-punctures angajulile ngommese omncane okhaliphile, sisakaze sibe ngesimo esithile futhi siwugubungele ngokuphelele nge-marinade, kuzo zonke izinhlangothi, njengokungathi usihlile emzimbeni. Vala bese ufaka esiqandisini isikhathi esingangehora, uphendukela njalo uphinde uhlile ama-marinade.
- Isinyathelo 6 Okulandelayo, yibophe emaphoyiseni, bese uyibeka esandleni sokubhaka bese ubhake imizuzu engaba ngu-50 ngo-170-180 C. imizuzu eyishumi ngaphambi kokulungela, ungadula umkhonto noma ususe isikhumba, ukuze inyama ikhiqize ukugoba okuthosiwe. Sikhonza masinyane emva kokupheka, ukusika izingxenye, ukuzikhandla ngezimbambo.