- ufulawa - izinkomishi ezimbili
- i-cocoa - 1/2 indebe
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- ibhotela - i-1/2 indebe
- ushukela - 3/4 izinkomishi
- ushukela obomvu - indebe ye-1/4
- amaqanda, igumbi lokushisa - izingcezu ezimbili
- gxila emthonjeni ubhiya - 1 st. i-spoonful
- impande yobhiya - 1 indebe
- amaqanda amakhulu amaqanda - izingcezu ezingu-5 (ukhilimu)
- ushukela - 1 indebe (ukhilimu)
- usawoti - 1 pinch (ukhilimu)
- ibhotela elithambile - izindebe ezimbili (ukhilimu)
- i-vanilla isuka - 1 1/2 amathisipuni (ukhilimu)
- gxila emthonjeni ubhiya - 1/2 amathisipuni
1. Hlanganisa ihhavini ngama-degree angu-175. Gcwalisa ifomu yama-muffin anezinsimbi zephepha. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-cocoa powder, i-soda kanye nosawoti. Hlanganisa ibhotela noshukela esitsheni esikhulu. Engeza amaqanda, ngesinye isikhathi, nesibhamu. Hlanganisa kahle ngokugxilisa ubhiya. Engeza cishe u-1/3 wenkinga yefulawa esitsheni bese uphahla ngesivinini esiphansi. Engeza isigamu sebhiya nesibhamu. Phinda ngomunye umxube wefulawa nesigamu sebhiya. Hlanganisa nofulawa osele. Beka izipuni ezimbili zehlama ekufakweni kwephepha ngalinye. Bhaka ama-muffin amaminithi angu-15-18. Vumela ukupholisa ngokuphelele. 2. Lungisa ukhilimu. Esikhathini esikhulu esitsheni, sibheke phezu kwamanzi abilayo, hlanganisa amaqanda abamhlophe, ushukela nosawoti. Ukushisa ingxube, uvuselele njalo kuze kufinyelele ekushiseni kwama-degrees angu-70, futhi ushukela ngeke luqede ngokuphelele. Susa ekushiseni futhi ugxume ngesivinini esikhulu, cishe imizuzu engu-8-10. Ingxube kufanele ibe sezingeni lokushisa kwamakamelo kuleli phuzu. Engeza ibhotela eqoshiwe ku-1 piece ngesikhathi bese ushaya nge-mixer ngejubane eliphakathi. Qhubeka ukushaya kuze kube nokuvumelana okunamandla nokufana. Gcoba nge-vanilla ekhishwe. Faka i-1/4 ingxenye yekhilimu endishini. Hlanganisa ngokugxilisa ubhiya. Kuyoba umfutho we-muffins. Yenza i-groove encane ku-muffin ngayinye bese uyigcwalisa ngokugcwalisa. 3. Hlela ama-muffin nge-vanilla cream phezulu bese ukhonza.
Izinkonzo: 5-7