Inyama, njengomkhiqizo, iyasiza kakhulu futhi inomsoco, ikakhulukazi kubantu besilisa. Ukupheka ukupheka inyama kuyinto eningi kakhulu. Bhaka kuhhavini - sicela ungene esobho nesaladi - futhi kungenzeka njalo. Ngokuvamile, inyama iyimkhiqizo edingekayo njalo futhi yonke indawo. Kuyasiza kakhulu ukudla inyama kumzimba okhulayo, ku-caloric futhi kunikeza amandla amaningi. Lungisa inyama kanye nama-sauces ahlukahlukene, i-gravy. Inyama ebhokisini yisidlo esithakazelisayo kakhulu. Inyama ngeke ihlale isomile, futhi i-gravy izohlale ihambisana nokunambitheka kwayo. Ukunisela kungabapheka ngokuhlukile. Izithako zalo zingase zivele wena. Kungaba amakhowe, amajikijolo, nemifino ejusi. Inyama ngo-sauce isetshenziswa kakhulu nge-pasta noma ngamazambane ahlambulukile. Iresiphi ethakazelisayo yokupheka ungabheka nathi.
Izithako:- I-Garlic 2 ama-pcs.
- I-dill entsha 25 g
- Utamatisi sauce 1 tbsp
- Usawoti 1 tsp.
- Utamatisi juice 1 tbsp
- Ukhilimu omuncu 1 tbsp
- I-cream 100 ml
- Ingulube ye-ngulube 500g
- I-pepper emnyama i-1 tsp.
- I-Walnut 1 st
- Ufulawa wolowa 2 tbsp. l.
- Anyanisi 1 pc.
- I-Potato isitashi 1 tbsp. l.
- Cilantro fresh 25 g
- Amanzi 50 ml
- Isinyathelo soku-1 Sika izibopho zibe ama-steaks amancane. Bafafaza nge-pepper encane ebomvu bese uthathe imichilo cishe ngo-1-2 cm obukhulu.
- Isinyathelo 2 Okwamanje, ulungiselele isobho lesitamatisi. Hlanganisa emgodini owodwa, u-garlic, amantongomane, uthele utamatisi isobho bese ufaka usawoti. Konke lokhu ngokusebenzisa i-grinder yenyama.
- Isinyathelo 3 Sika u-anyanisi ube amasongo omzimba omncane. Isitashi sichithwa emanzini.
- Isinyathelo 4 Ukushisa ama-pan namafutha ngamazinga okushisa okukhulu. Lapho i-pan yokudoba iqhuma kahle, yibeke inyama kuyo kuze iphenduke igolide.
- Isinyathelo 5 Engeza u-anyanisi. Futhi gazinga konke ndawonye kuze anyanisi ithambile.
- Isinyathelo 6 Engeza isobho lesitamatisi epanini, unciphise ukushisa, bese ushiya isisindo semaminithi angaba ngu-10.
- Isinyathelo 7 Ngesikhathi esifanayo, ukushisa ukhilimu epanini elingaphansi komlilo ophansi, engeza isitashi ngamanzi kuwo. Qhubeka uvuselela kuze kube yilapho isitashi sithela. Ngemuva kwemizuzu embalwa wengeze ukhilimu omuncu.
- Isinyathelo 8 Susa ukhilimu emlilweni bese uwuthulule inyama. Hlanganisa ingxube eminye imizuzu engu-10.
- Isinyathelo 9 Ungahlobisa isidlo esilungisiwe nge-sprig yemifino emisha. Bon appetit!