Ukudla kwamanoni Ngaso sonke isikhathi ngehora leseholide, ikakhulukazi uma izivakashi zihlelwe, ngifuna ukumangala ngento enhle kakhulu, engavamile futhi yangempela. Abaningi abaqapheli ukuzama futhi balungiselele uhlobo oluthile lwesitsha "somqhele", ngokuqinisekile ngeke luhluleke: ama-paulmen, ama-klabishi, ama-manti. Kodwa zonke lezi izitsha zidinga isikhathi esiningi sokupheka, futhi ngezinye izikhathi ukutholakala kwabasizi. Vumelana, i-nalpit ravioli ngisho nasemndenini wakho akulula. Futhi empeleni kusadingeka ukuba uhlahle isaladi, ukufaka itafula, nokuzibeka ngokuhlelekile. Ngakho-ke, kuyinto efiselekayo ukuthola iresiphi elinjalo ukuthi isidlo sinomnandi futhi sihle, futhi asidingi ihora elimi limile esitofu, futhi lingashushumbisa ngaphandle kokulahlekelwa ukunambitheka nokulimala ekubukeni. Lesi yisidlo esikunikeza sona ukuze uzame ukupheka namhlanje - inyama yengane ukuze esikhathini esizayo ungadingi isikhathi sakho sobuchopho nokuchitha isikhathi ukufuna iresiphi yangempela nelula. Mhlawumbe ukwenza iminwe, uzodinga usizo ukuze uthole ukudubula okuhle kwenyama, kodwa ngezinye izinto ungakwazi ukuziphatha kalula. Futhi isikhathi lapho "iminwe" yakho enhle eyophuza kancane kancane epanini lokuthosa, uzoba nesikhathi sokuthi usebenze etafuleni, kodwa futhi ukugeza, futhi wenze i-hairstyle enhle.
Izithako:- Ingulube ithembisa 800 g
- I-fat is fresh 150 g
- I-garlic 5 g
- I-pinch engu-3
- I-pepper emnyama i-2 tsp.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Amanzi abilisiwe 2 tbsp.
- Isinyathelo 1 Ukulungisa iminwe, thatha ingulube yengulube, isinqumelo, i-garlic, amafutha omifino, usawoti kanye nomsundu omnyama.
- Isinyathelo 2 Geza inyama bese uthatha izicucu kuze kube ngu-1 cm ubukhulu.
- Isinyathelo sesi-3 Khona-ke, ngesinamashi ekhishini, kuhle ukushaya inyama evela ezinhlangothini zombili.
- Isinyathelo 4 Hamba uqede amafutha. I-Salo ingathathwa njengokusha noma usawoti.
- Isinyathelo 5 Ukugcwalisa iminwe yakho, udinga ukulungisa isinqumelo, usawoti, pepper kanye nelikagalikhi, ucindezelwe ngegalikhi.
- Isinyathelo 6 Bamba inyama yenyama ekhishwe yile usawoti kanye nosawoti omncane, ugcoba nge-garlic oyinyumba bese ubeka izingcezu ezingu-4-6 ezinqenqemeni.
- Isinyathelo 7 Bese ugoqa konke okusesigabeni.
- Isinyathelo 8 Inyama ngayinye isilonda ngentambo elula ukuze ngesikhathi sokuthosa kungavulwa (kungcono ukuthatha ukukhanya kwetambo - ukungathathi hlangothi).
- Isinyathelo 9 Preheat 2-3 wezipuni amafutha yemifino epanini ejulile ukuthosa futhi gazinga iminwe yakho nxazonke kuze brown golden.
- Isinyathelo 10 Bese ususe imicu, faka iminwe epanini bese uthela amanzi abilayo, ukuze ihlanganise ungqimba ophezulu, engeza usawoti kanye nopelepele ukunambitha.
- Isinyathelo 11 Beka umquba ngaphansi kwesiqubuthu emlilweni omncane emaminithini angu-45-60, imiqulu yezinyama kufanele ilula.