Isidlo esihle kakhulu seholide yenyama yengulube ne-chinanasi, iresiphi yesinyathelo-nesezinyathelo ngesithombe esithebula sonyaka omusha 2016 sinikezwe kulesi sihloko.
Izithako ezidingekayo:
- I-fat-fat ingulube - 2 kg
- i-ananasple ekheniwe - amathini amabili
- I-cheese kanzima - 250 g
- i-garlic - ama-clove amane
- usawoti
- pepper
- imayonnaise
Isidlo esingajwayelekile, isidlo esingavamile - "Ingulube ene-ananas", ngokuphindaphindiwe kwaqala ukuvela kumatafula emikhosi. Uma ngaphambi kwama-pineapples ayengaphandle, namuhla asetshenziswa abanikazi ngempumelelo enkulu ekuphekeni izitsha ezihlukahlukene, kuhlanganise nokubhaka inyama.
Indlela yokulungiselela:
- Okokuqala, kubalulekile ukulungiselela inyama. Sika ngezingcezu eziphakathi bese ushaya kahle ngesando esiyingqayizivele;
- Beka izingcezu zenyama enqoleni yokubhaka. Kungcono ukubeka phansi foil. Ngakho inyama ngeke ishise, iyoba mnandi futhi enomsoco. Uma kungekho foil, bese ugcoba isikhunta ngamafutha yemifino. Lungisa i-garlic-imayonnaise sauce. Ukuze wenze lokhu, nquma ugarlicu bese uxuba ngemayonnaise;
- Okulandelayo, udinga ukubheka ushizi ku-grater emihle;
- gcoba inyama ngayinye nge-mayonnaise sauce, bese ufaka i-ananas "washer" phezulu;
- Fafaza yonke indawo nge ushizi ogayiwe;
- ukufudumala ihhavini kuya kuma-degree angu-200, bese uyibeka ngesimo sokubhaka ngenyama. Bhaka imizuzu engu-40. Silandela ushintsho ekubukeni kwesidlo: ukubukeka kwesibhakabhaka esikhwameni, kanye nokubonakala kwephunga elimnandi;
- Ungakhonza isitsha kokubili efomeni elishisayo nelibandayo. Kusukela kulo, ukunambitheka kwesidlo ngeke kuqhubeke. Ukuze ubuhle ungahlobisa ngemvelo.
Yini ehlukile kakhulu iresiphi yengulube nge-chinan? Isici salo esiyinhloko ukunambitheka okungavamile. Ingxenye ngayinye yenyama enokulungiswa okunjalo i-juiciness ehlukene kanye nokunambitheka okumnandi nokumuncu, okwenza lokhu kudla kungcolile kakhulu.
Lesi sidlo sizoba umphelelisi ophelele noma iqhawe elikhulu letafula lonyaka omusha 2016! Ngaphandle kokuzikhandla okukhulu, umnakekeli wendlu uzomangaza izivakashi ngamakhono azo okucubungula!