- I-pearl ibhali - ama-Gramu angu-500
- Amazambane - izingcezu ezingu-3
- Ubisi - 650 Milliliters
- I-Salo - 300 Grams (ingafakwa esikhundleni)
- Bow - 1 piece
- Umfula - 2 Ubuciko. izinkezo
- Usawoti, pepper - - Ukunambitha
Njengoba i-barley yeparele iyinambuzane eqinile, siyigcoba emanzini abandayo kusukela kusihlwa. Ukupheka kuyoba lula kakhulu. Faka i-pearl ibha epanini, ugcwalise ngamanzi, ukuze ikhalenda ihlanganise u-3-4 cm wamanzi. Engeza usawoti bese uyipheka cishe imizuzu engama-40-50. Ngesikhathi esifanayo, sihlanza amazambane bese siwasiza nge-grater emihle. Kufanele kufane nalesi sinqwaba samazambane. Uma iphalishi isiphekwe ngokucophelela, engeza ukunamathisela amazambane kuyo bese upheka imizuzu engaba ngu-10, uvuselela kahle. Engeza ingilazi yobisi uphinde upheke, uvuse. Bese sibeka iphalishi eliphelile epulatifeni. U-anyanisi uqothule isinqumelo nesinkwa sibe yizicucu ezincane. I-Salo ingashintshwa yi-mushroom. Isitsha sibheka ukukhanya, imifino futhi ayinambitheka kancane. Fry kuqala epanini lokuthosa. Bese wengeza anyanisi. Okulandelayo, faka ufulawa epanini lokuthosa, ulixube kahle. Masinyane uthele u-litre uhhafu ubisi ube epanini lokuthosa. Gcoba bese upheka umsizi kuze kube yilapho ubhula. Sizama usawoti kanye nopelepele. Esikhathini epulazini sisakaza iphalishi ye-pearl, sinezela isiphuzo esivela ngenhla bese sikhonza etafuleni. Bon appetit!
Izinkonzo: 3-4