- I-Leek - ama-Gramu angu-500
- Amanzi - 250 Milliliters (For marinade :)
- amafutha omnqumo - 3 st. izinkezo
- ijusi kalamula - ucezu olulodwa
- i-leaf leaf - 1 piece
- I-thyme - 1 Piece
- i-pepper emnyama - izingcezu ezingu-6 (i-peas)
- imbewu ye-coriander - izingcezu ezingu-6
- usawoti - - ukunambitha
Ama-anyanisi amhlophe anamathele ndawonye, enza izinqwaba ezincane eziphinde zenziwe ngocingo. Beka emanzini amnandi abilayo bese upheka imizuzu engaba ngu-5, bese uyisusa bese uwubeka esitsheni esikhulu noma esitsheni. Susa izintambo, bese usula u-anyanisi. Iziqu zigawulwa ngo-2-3 cm izicucu bese zifakwa epanini. Ukuze wenze i-marinade, faka zonke izithako ezichazwe ngaphezulu ngenhla bese uziletha emathunjini. U-anyanisi uthululwa nge-marinade eshisayo, iphekwe ekushiseni okuphansi kuze kube lula. Bese uyipholisa ku-marinade. Ama-anyanisi aqedile ngesiGreki ahlelwe esitsheni, futhi i-marinade ihlanganiswa emkhunjini we-gravy futhi ikhonza njengesidlo esihlukile.
Izinkonzo: 4