- idokhumenti ephakathi okungaxhunyiwe nge-unsketened - ucezu olu-1
- amafutha omnqumo - 2 izinto. izinkezo
- amahlumela, aluhlaza okwesibhakabhaka omhlophe nokukhanya okulula, okucucwe kancane - izingcezu ezingu-4
- iwayini elimhlophe elimhlophe - 1/4 i-Glass
- amaqabunga aqoshiwe e-chard - 14 izinkomishi
- ibhotela - 1 Ubuciko. i-spoonful
- ufulawa, kanye nofulawa ophezulu - 2 Art. izinkezo
- ubisi olufudumele - 1/3 i-Glass
- isinaphi - 2 Art. izinkezo
- iqanda elikhulu - ucezu olu-1
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- Ushizi waseSwitzerland osikiwe - 1 ingilazi
Roll inhlama emaceleni okugcoba. Sika umbuthano ngobubanzi obungama-32 cm nobunzima obu-3 mm. Beka inhlama ibe isitsha sokubhaka ngesisekelo esisusiwe. Ukusebenzisa ummese, unqume inhlama enkulu. Beka inhlama esiqandisini imizuzu engu-30. Preheat ovini kuya degrees 190. Gcoba inhlama ngephepha lesikhumba bese ubhaka ikhekhe kuze kube nsundu yegolide emaphethelweni, cishe imizuzu engama-25. Susa bese ubhaka kuze kube nsundu yegolide, cishe imizuzu engu-15. Beka ikhekhe ku-grill bese uvumela ukupholisa ngokuphelele. Phakathi naleso sikhathi, ukushisa amafutha epanini elikhulu ngenhla yomlilo. Engeza ama-leeks futhi gazinga, uvuselela, kuze kube mnandi imizuzu engaba ngu-10. Engeza iwayini ne-chard, upheke kuze kube yilapho uketshezi oluphuphuma, cishe imizuzu emihlanu. Hlanganisa ibhotela epanini elingaphakathi. Engeza ufulawa, ubisi bese ulethe ngamathumba. Pheka uze uqede, cishe imizuzu emithathu. Hlanganisa u-anyanisi, ingxube yobisi-ufulawa, isinaphi kanye neqanda. Isizini ngosawoti kanye nopelepele bese uxuba. Thela ingxube ngaphezulu kwephayi, ufafaze ushizi bese ubhaka kuze kube umbala obomvu wegolide phezulu, cishe imizuzu engama-35. Vumela ukupholisa kancane bese ukhonza ngokufudumele.
Izinkonzo: 10