- U-anyanisi (oqoshiwe) - ama-Gramu angu-60
- I-bacon (i-diced) - ama-Gramu angu-80
- Inkabi - ama-700 amagremu
- I-garlic (eqoshiwe) - 1 ithisipuni
- I-parsley eyomile - amathisipuni amabili
- Usawoti, pepper - - Ukunambitha
- Umfula - 2,5 st. izinkezo
- I-Carrot - ucezu olu-1
- Umhluzi wenkomo - 1 indebe
- Amazambane - 300 Grams
- I-Champignons - izingcezu ezingu-10
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- Amafutha e-sunflower - 1 Ubuciko. i-spoonful
Lungiselela zonke izithako. Inkabi ithole ama-cubes 2-3 cm, ubhekeni kanye anyanisi - ama-cubes amancane, izaqathe - amasongo. Esikhathini sokupaka, sishisa amafutha, emlilweni ophakathi kuka-anyanisi anyanisi kanye ne-bacon imizuzu engu-1-2. Khona-ke, anyanisi kanye nebhethoni basuswa ngokucophelela epanini, futhi amafutha asele asele. U-anyanisi nebhethoni akulahlwa - kusasebenza. Manje engeza i-garlic eqoshiwe nenkomo epanini. Fry emlilweni osheshayo ukuze uqweqwe obomvu ngezinqama zenkomo. I-Solim, pepper, engeza i-parsley. Uma inyama ihlanganiswa ne-crust, engeza ufulawa epanini bese ulixuba ngokushesha, ukuvimbela ukwakhiwa kwezibani. Khona-ke sibuyela epanini le-pan ne-anyanisi, bese wengeza izaqathe newayini. Letha emathumba bese ubilisa eminye imizuzu emihlanu phezu komlilo ophakathi. Bese uthele emthonjeni wenkomo, unciphise umlilo okungenani, umboze ngesembozo bese ubamba imizuzu engama-75-80. Bese ufaka izingcezu eziphakathi kwamazambane ahlosiwe kanye namakhowe omunwe, u-tomato unamathisele namanzi amancane. Faka futhi upheke amanye amaminithi angu-40 ngokushisa okuphansi ngaphansi kwesembozo. Bese ususe isembozo kanye nesilingo kumuntu oyifunayo we-sauce (cishe imizuzu engu-15-20). Sisebenzela kushisa. Bon appetit!
Izinkonzo: 3-4