Ukushayela isipinashi kanye nedill

Isipinashi sinqunywe futhi sinamanzi. I-dill ifakwe kahle, futhi anyanisi uchotshoziwe ngokuphelele, Izithako:

• inhlama ivulekile - amagremu ama-500
• isipinashi - 1 kilogram
• i-bunch of dill - izingcezu ezimbili
• u-anyanisi aluhlaza - ama-Gramu angu-300
• amafutha yemifino - 1 ingilazi
• Nutmeg - - Ukunambitha
• pepper emhlabathini omnyama, usawoti - - ukunambitha

Imiyalo

Isipinashi sinqunywe futhi sinamanzi. I-dill ifakwe kahle kakhulu, futhi anyanisi uchotshoziwe ngokuphelele, ngemva kwalokho uxubene nesipinashi. Engeza i-pepper, nutmeg, no-2/3 wamafutha wakho yemifino. Zonke izithako zihlangene kahle. Inhlama ihlanganiswe zibe izingqimba ezimbili ezifanayo. Omunye wabo ufakwa ephepheni lokubhaka lokunisela futhi ulayishwe ngamafutha. Ifakwa ekugcwaliseni isipinashi, ehlanganiswe neshidi lokuhlola lesibili. Vikela emaphethelweni azo zombili izendlalelo, futhi ku-pie, yenza izimbobo ezimbalwa ezindaweni ezahlukene. Ukudla ikhekhe kufanele kube ngo-180 C cishe cishe ihora.

Izinkonzo: 12