Namuhla sizolungisa ikhekhe elingenakulibalekayo "Isiqhingi sokuthakazelisa".
Mhlawumbe lekhekhe lokunethezeka kuyoba yinto oyithandayo, futhi uzoyibhaka yonke imikhosi yomndeni.
Iresiphi yalesi ikhekhe ilula kakhulu. Ukuze ulungise amaqebelengwane esiponji ungasebenzisa amathiphu anikezwe ngezansi, noma ungathenga kuphela amakhekhe okwenziwe esitolo (okulula kakhulu). Into esemqoka ukuqiniseka ukuthi zihlanzekile. Lelikhekhe lingabhalwa usuku lokuzalwa noma elinye iholide. Kuzofaneleka kunoma yisiphi isikhathi esibucayi. Ukuhlanganiswa kwezithako kuyamangalisa! Ungashiyi ukungabi nandaba nanoma iyiphi i-gourmet! Kodwa isithako esiyinhloko yiqiniso, uthando lwakho. Kodwa, empeleni, iresiphi ngokwayo ...
Izithako:
8 ubhanana, 300 g we-walnuts emhlabathini 50 g we-chocolate chips, 100 g we-cocoa.
Ngokuba ibhisikidi:
Amaqanda ama-4, 120 g ushukela, ucezu kasawoti, 120 g wefulawa, 50 g webhotela elicibilikile.
Ukuze lubrication - amafutha yemifino, ufulawa, ushukela.
Ukuze ukhilimu:
400g ibhotela elingenalutho, 1l ubisi, 2 tbsp. izinkezo zeshukela, amaqanda amabili, isigamu se-pint ye-vanillin powder.
Ikhekheji elimnandi nelingenasiphelo eliyiphunga lizotholakala kunoma iyiphi inkosikazi, uma ibona imithetho elula echazwe ngezansi.
Ukuze ibhisikidi iphenduke kahle futhi ivuke kahle, kufanele ugcine imithetho eminingi yokubhaka.
Ukulungiselela ifomu. Sebenzisa umfaniswano nge-flat flat - kwenza kube lula ukukhipha ibhisikidi ebhakiwe. Lubhalise ifomu ngamafutha omquba, faka umjikelezo owenziwe ngesikhumba noma i-wax iphepha, futhi ugcobe ngamafutha, phansi. Ukuze uthole ingxube engcono yebhasikili, awukwazi ukufaka phansi phansi kuphela, kodwa futhi izindonga zesikhunta. Hlanganisa isipuni esisodwa sefulawa noshukela bese ugoqa isikhunta ukuze uvumele ingxube ukuthi ifake phansi nezindonga. Ikhekheji elikhuphuka lapho ukubhaka kuzohlala emanzini okushukela.
Phezulu Kuyinto efiselekayo ukuthi ibhasikidi elibhaka liphezulu. Ukuze wenze lokhu, uhlalise ubuso bomfutho esikhunjini, okwenza ukucindezeleka okuncane phakathi.
Ukupholisa. Shiya ibhisikidi elibhaka ngesimo imizuzu engu-5, bese ususa futhi upholile ngokususa ama-debris.
Ukulungiselela ibhasikidi yekhekhe lekhekhe lethu:
1. Hlanganisa ihhavini ngama-degree angu-190. Gcoba ngamafutha, ubeke ngephepha uphinde ufafaze ufulawa noshukela ubujamo obungama-20 cm.
2. Faka ushukela namaqanda endishini bese uyibeka embizeni yamanzi abilayo, kanti phansi kwesitsha akufanele uthinte amanzi. Hlanganisa ingxube ibe yi-foam eqinile.
3. Susa isitsha kusuka epanini bese uqhubeka uhlahlela kuze kube yilapho ingxube ipholile. Faka usawoti, ufulawa futhi ugobe ngesineke nge-spoon. Thela ngebhotela elicibilikile bese uhlangana nezinsalela zefulawa. Amafutha kufanele abe ngamanzi, kodwa hhayi ashisayo, kufanele athulwe emaphethelweni, hhayi phakathi kwenkampani, kungenjalo kukhona ukulahlekelwa umoya, futhi ibhisikidi ngeke iphakamise. Amafutha kufanele ahlangane ngokushesha nenhlama.
4. Beka inhlama ngesimo esilungisiwe bese ubhake imizuzu engu-30-35, emva kokubhaka, uphuze ikhekhe.
Ukulungiselela ukhilimu okhanyayo:
1. I-Sugar igubhe ngamaqanda, uthele inhlanganisela yobisi bese uvuselela, upheke ingxube emlilweni uze ubilise. Ngemva kwalokho, susa ingxube ekushiseni naseqandisini.
2. Esikebheni esithile, geza ibhotela kuze kube mhlophe, ngenkathi uqhubeka, engeza ingxube ehlile emafutheni, uhlanganise izithako ngokugcwele. Engxenyeni elandelayo, engeza i-vanillin noma 2 izinkezo zokuphuza utshwala. Futhi ungakwazi ukwengeza i-vanillin nokuphuza utshwala.
3. Hlukanisa ukhilimu owenziwe ube yizingxenye ezimbili ezilinganayo, faka i-cocoa kwenye yezingxenye uphinde uphinde uphinde uphinde uhlakaze ngokuphelele.
Ukulungiselela ikhekhe ngokwayo:
1. Beka ikhekhe lesiponji etafuleni, bese ulisika ngomese ngezitho ezintathu ezibushelelezi. Faka isicelo se-0.5 cm wekhilimu elikhanyayo engxenyeni engezansi.
2. Gwema ubhanana kusuka ebantwaneni, bese uthatha izinqamu ezimbili ububanzi obuyi-0.5 cm. Beka ubhanana emgodini wokugcoba ukuze balala eduze komunye nomunye bese bafafaza phezulu nge-walnuts emhlabathini kanye ne-chocolate enogayiwe. Phezulu ngenye ikhekhe bese uphinda inqubo, uhlukanise izithako ekunambithekeni kwakho.
3. Vala ikhekhe eliphakeme kakhulu nge-ayisikhilimu, bese ufaka ubhanana namantongomane ekhilimu. Okulandelayo, thatha ukhilile we-chocolate bese usuka ngenhla ubambe ikhekhe lonke, okokuqala phezulu, futhi ngemuva nangaphezulu kwekhekhe, ukuze ungaboni amaqebelengwane nokugcwaliswa. Ngemuva kwalokho, ufafaza kuphela phezulu kwekhekhe nge-chocolate chips. Ukhilimu osele ufakwa esikhwameni se-confectionery futhi sihlotshiswe ngamaphethini ukunambitheka kwakho. Uma, ayikho isikhwama se-confectionery (cornet), khona-ke ungakwenza ngokwakho: thatha isikhwama seplastiki, ufake ikhekhe ekhoneni. Bese uthatha iphepha, uliphendule ngesimo sekhanda, kodwa ushiye imbobo engxenyeni ye-thinnest, ubeke khona isikhwama sekhrimu, ngaphambi kokusika iphuzu lekhoneni. Ukucindezela isikhwama, phuma ukhilimu. Hlanganisa ukuze uqale kwenye indawo ukuze ujwayele ukujwayela i-cornet eyakhelwe ngaphakathi. Nikeza i-fantasy, ukuhlobisa ikhekhe nazo zonke izinhlobo zezimbali kanye nezikhala, bese udala ubuciko bakho obuhle bokupheka.
Bon appetit!