I-dessert ye-chocolate iyindlela yokwelapha efanelekayo ngenkathi ebandayo. Amajikijolo amnandi ahlanzekile ancibilika emgqeni webhotela le-nut, edala ukugcwalisa okuhle kwenhlama elimnandi.
Izithako:
- Amaqanda - ama-4 ama-PC.
- Ushukela - 200 g
- Umfula - 100 g
- I-cocoa (okungcono i-alkalized) - 80 g
- I-Butter - 180 g
- I-Nut namathisela amajikijolo - ukunambitha, ukugcwalisa
Indlela yokulungiselela:
- Xhuma amaqanda noshukela esitsheni (umhlophe ungathathwa esikhundleni sosundu)
- Hlanganisa ingxube nomxube ngejubane eliphakathi noma eliphakeme - kuze kube yilapho isisindo senyukile ngevolumu futhi singatholi ukuhambisana kobuciko obukhulu
- Phakamisa ufulawa ne-cocoa ube yingxube, uhlaziye
- Ngemuva kokuqhaqhaza ibhotela, uthele kancane kancane enhlama, ngaphandle kokuyeka umsebenzi we-mixer
- I-dough ne-nut paste ifakwa emasakeni e-pastry. Lungiselela amafomu amaqebelengwane, uwagcobe ngamafutha bese ufafaza ufulawa
- Gcwalisa isikhunta nge-third of the test bese ubeka u-walnut unamathisele esikhwameni phakathi nendawo
- Engeza inhlama futhi ufake amajikijolo amasha. Thela umthamo we-chocolate phezulu
- Bhaka kuhhavini uze ulungele (cishe ingxenye yesigamu sehora). Cool phezu grate
- Lapho ukhonza, uthele nge-chocolate glaze bese uhlobisa ngamajikijolo