- amafutha omnqumo - 8 izinto. izinkezo
- isitshalo seqanda esikhulu - amagremu angu-450
- ibhula eliphakathi - ucezu olulodwa
- i-pepper e-green bell - ucezu olu-1
- zucchini - 1 piece
- i-clove garlic - ucezu olu-1
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- umhlabathi wenkomo - ama-Gramu angu-450
- of utamatisi omhlabathi - ama-Grams angu-900
- oregano omile - 1 st. i-spoonful
- I-Pasta Rigatoni noma enye i-pasta emifushane emincane - ama-Gramu angu-450
Epanini elikhulu elinesivalo, ukushisa amafutha ayisipuni ayisithupha phezu komlilo ophakathi. Engeza isitshalo seqanda, upheke, ugqugquzela, kuze kube mnandi, imizuzu engu-6 ukuya kwangu-8. Beka endishini, beka eceleni. Engeza okunye okusele 2 wezipuni zamafutha epanini, ukunciphisa ukushisa kuya emaphakathi. Engeza anyanisi, pepper enhle, zucchini kanye negalikhi. Isizini ngosawoti kanye nepelepele, upheke, uvuselele kuze kube yimifino ifinyelela, kusuka kumaminithi angu-7 ukuya kwangu-10. Yengeza inyama yenkomo, upheke, ugqugquzele futhi ugcobe inyama nge-spoon, imizuzu emihlanu. Letha amanzi anosawoti epanini elikhulu emathunjini. Phakathi naleso sikhathi faka ingxube yamatamatisi, i-oregano ne-isitshalo seqanda ukuze uthole inyama nemifino, inkathi usawoti kanye nopelepele. Letha kumathumba, unciphise ukushisa kuya phansi. Pheka phezu kokushisa okuphansi, ugqugquzela kuze kube yilapho umswakama ukhululekile futhi ama-eggplants ayethenda, cishe imizuzu engama-25. Isizini ngosawoti kanye nopelepele. Phakathi naleso sikhathi, ubilise i-pasta kuze kube yilapho usulungile, ngokusho kwemiyalelo ephaketheni. Geza amanzi, ufafaze i-Parmesan uma ufisa futhi usebenze nge-sauce ephekwe.
Izinkonzo: 8