Ikhekhe lehlobo "I-Strawberry-basil tiramisu" Isikhathi se-strawberry sisigcwele ngokugcwele futhi nginakekele iresiphi elandelayo egcwele ukunambitheka, amavithamini, u-freshness nokunambitha. I-deette yenziwe ngamabhanki e-strawberry ne-Mascarpone ushizi, ukhilimu okhishwa ngamagesi kanye namaqabunga amasha ase-basil ne-lemon, nama-biscuits e-Savoyardi amabhisikidi. Kuvela ukuthi i-basil ihlangene ngokuphelele ne-sitrobheli ku-version enhle. Bangaki abazange bapheke nale mithi enomnandi, kodwa kamuva nje bafunde ukuthi i-basil iyisithako esimangalisayo ku-dessert. Kuyinto eyodwa yokufunda, enye ukuzama. Futhi nganelisekile ngomphumela. I-Basil encwadini enhle ifana kakhulu ne-mint. Manje ngikubeka ku-dessert nasemenyu enkulu. Futhi manje ake siqhubeke sicabange ngomcabango wami olandelayo esihlokweni se-dessert. Ngifisa sengathi wonke umuntu unemizwelo emihle futhi, njalonjalo, ngilindele impendulo yakho!
Izithako:- Strawberry 500 g
- I-pinch engu-1
- I-cream 100 ml
- Amaqanda inkukhu 4 ama-pcs.
- I-Cheese Mascarpone 300 g
- I-Gelatin 12 ipuleti
- I-Sugar 240 g
- Ijusi le-2 tbsp. l.
- I-Sugar 2 tbsp. l.
- Ijusi le-2 tbsp. l.
- Basil fresh green 10 g
- I-Strawberry puree 20 ml
- Isiraphu ye-elderberry izimbali 30 ml
- I-liqueur lemon 40 ml
- Ama-Strawberry 50 g
- I-Cream 150 ml
- I-Basil fresh fresh branch 1
- Isinyathelo 1 Lungisa izithako: ama-strawberries, amaqabunga e-basil, ama-mascarpone ushizi, ama-2 amakhemitha wejusi, i-liqueur lemon, ushukela, ukhilimu, amaqanda, amapulethi we-gelatin, ama-biscuits e-Savoyardi noma iminwe yeLadies engaba ngu-11 cm ubude.
- Isinyathelo 2 Sula amaqabunga ama-strawberries bese uthatha ama-halves.
- Isinyathelo 3 Engeza u-80 g ushukela nejusi lemon.
- Isinyathelo 4 Sigubha i-blender ye-strawberry.
- Isinyathelo 5 Hlanganisa i-liqueur ngesiraphu esitsheni esihlukile.
- Isinyathelo 6 Engeza i-strawberry puree lapho. Siyixuba.
- Isinyathelo 7 I-gelatin engakafakwa ngaphambili emanzini abandayo amaminithi angu-5, cindezela bese uhlanza kuhhavini ekushiseni kwama-60 ° C. Masinyane ku-gelatin siyathela ku-3 tbsp. l. I-Strawberry puree, inyakaza futhi ngesikhathi esifanayo uthele umfudlana omncane we-gelatin e-puree, kuyilapho uphazamisa ngamandla. Siphakamisa okungenani imizuzu eminye emibili. Sizoyithatha efrijini imizuzu engu-15-20 ukuze uthole kancane.
- Isinyathelo 8 Hlukanisa izikhupha ezivela kuma-protein.
- Isinyathelo 9 Izikhumba ze-Whisk nge-80 amagremu eshukela cishe amaminithi angu-5 ngokukhanya okukhulu.
- Isinyathelo 10 I-Mascarpone iyinhlanzi ye-strawberry.
- Isinyathelo 11 Ama-yolks adluliselwa ku-mascarpone - lena ikhilimu le-strawberry.
- Isinyathelo 12 Hlanganisa eziqhingini eziqhubekayo zokhilimu.
- Isinyathelo 13 Futhi sizobafaka ekhilimu le-strawberry, nje nge-corolla.
- Isinyathelo 14 Hlanganisa ama-protein abe yi-foam enamandla. Spoon ushukela bese uqhubeka ushaya ezinye imizuzu emihlanu.
- Isinyathelo 15 Engeza amaprotheni ekhilimu. Siphazamisa kuphela ekuqondeni olulodwa ngokuhamba ukusuka phansi. Ukhilimu kufanele ubukeke njengalokhu kuhambisana.
- Isinyathelo 16 Sika ikhukhi kusuka ekugcineni kwesinye kuya ku-1.5 cm ukuze ime.
- Isinyathelo 17 Amasekhondi angu-2 sidonsa ibhasikidi kwisiraphu, kuphela kusuka ohlangothini oluzohambela ukhilimu.
- Isinyathelo 18 Beka amakhukhi amile kwindandatho enezinsimbi.
- Isinyathelo 19 Thela uhhafu ukhilimu. Okunye kwekhukhi kuphukile zibe yizicucu, nje usongeniswe ngesiraphu futhi usakaze kusuka phezulu.
- Isinyathelo 20 Thela lonke ukhilimu. Siyibeka esiqandisini.
- Isinyathelo 21 Masibilise ijusi lemon nge 2 tbsp. l. ushukela. Ake siphume emlilweni. Engeza isisekelo se-basil bese usifaka nge-blender.
- Isinyathelo 22 Susa ifomu kusuka esiqandisini uphinde uthele i-basil eshisayo ngezipuni phezulu. Sihlanza esiqandisini amahora angu-6.
- Isinyathelo 23 Hlanganisa ukhilimu (isinyathelo 12). Gcwalisa isikhwama sokupheka ngebhozi bese uhlobisa njengoba uthanda. Sinquma ama-strawberries ngamapuleti bese sisakazeka njengoba sifisa.
- Isinyathelo 24 Phakathi nendawo, faka i-strawberry eyodwa yokusika bese uyihlobisa ngamaqabunga amancane. Sikhipha ifomu kusuka endandeni. Wasebenza ngokushesha etafuleni. Bon appetit!