Ukwakhiwa.
Izakhiwo ezinokwethenjelwa zama cherry zingachazwa ngokucubungula ukwakheka kwamakhemikhali ama-berries - okungenani amaprotheni namafutha, ama-85% wamanzi, u-11% ushukela kanye no-10% we-carbohydrate, kanye ne-provitamin A, i-vitamin C, E, iqembu lonke lamavithamini B, tannins.
Ama-cherries ahlotshaniswa nezici zokulandelela, ezifana ne-boron, i-vanadium, i-iron, i-iodine, i-calcium, i-cobalt, i-magnesium, i-manganese, i-molybdenum, ithusi, i-sodium, i-nickel, i-rubidium, i-phosphorus, i-fluorine, i-chromium, i-zinc. Lezi zinto ziyadingeka ukuze kusetshenzwe ngokujwayelekile umzimba womuntu. Futhi, i-cherry iyasiza ukugcina isibalo esihle - iqukethe ama-100 g amajikijolo kuphela ama-52 Kcal.
Izakhiwo zezokwelapha.
Ngenxa yokuqukethwe okunamandla kwensimbi, amavithamini C no-B, ne-calcium, ukusebenzisa ama-cherries kuthuthukisa ukubunjwa kwegazi, kusiza nge-anemia, kuphakamisa amazinga we-hemoglobin, kubhebhezela umjikelezo wesimiso futhi kuthinta impilo yonke.
I-oxycoumarins ne-coumarins equkethwe ku-pulp ye-cherry ibuyisela i-coagulability yegazi emuva evamile. I-pectin ne-fibre isuse amakhemikhali nama-toxin. Ngaphezu kwalokho, ezinhlobonhlobo ezimnyama zama cherry kunezinhlanganisela ze-P-vitamin eziyinkimbinkimbi, ezinconywa ngabantu ababhekene ne-hypertension.
Nge-edemas nezifo zesimiso se-urinary, umhluzi ovela ezitshalweni zezithelo ze-cherry amajikijolo usizwa kahle : uthele izinkomishi ezingu-500 zamanzi abilayo kakhulu engilazini yeziqu, bese umboza ngesembozo bese ubilisa imizuzu engu-10-15 emanzini okugeza. Njengoba ihlahlela phansi, hlala nge-gauze uphinde uphuze nge-sips encane ngosuku lonke.
I-Cherry nayo isetshenziselwa ukuqotshwa. Futhi ngesifo sohudo, uphuze ingilazi kathathu ngosuku umhluzi osuka emahlathini amancane : amahlamvu angu-10 nesilazi sezinyawo zigcwalisa ngamalitha amabili amanzi abilayo. Gcizelela amahora angu-6-8, okungcono ku-thermos. Umhluzi kufanele uthathwe kuze kube yilapho kutholakala ngokuphelele.
Uma ubamba ama-cherry omisiwe obandayo noma amaqabunga ama-5-6 ngamanzi abilayo, uphuze umhluzi awushisi kakhulu, ungafaka ushukela noma uju. Kungasetshenziswa kunoma iyiphi inqubo yokuvuvukala.
Ukumbozwa nge-gauze, amaqabunga ama-cherry amnandi angcolile angasetshenziswa ukuyeka ukuphuma kwamanxeba amancane .
Nge-hepatitis, ungaphathwa nge-decoction elandelayo: kufanele ubenze izipuni ezimbili zamakhasi we-cherry omile ophelile ngilazi yamanzi abilayo. Phuza i-decoction ngemva kokudla indebe yesithathu kathathu ngosuku.
IJerry juice.
Futhi emithi yomuthi yokwelashwa kwezifo ezihlukahlukene zisebenzisa ijusi lama cherry. Iqukethe inani elikhulu lensimbi, i-cobalt, ithusi, i-salicylic acid nezinye izinto. Ijusi inezinto zokulwa namagciwane. Ingasetshenziswa njenge-antipyretic for fever, ngomkhuhlane, ngoba inomphumela we-expectorant futhi usebenza ngezifo ezihlukahlukene zokuphefumula. Ijusi lika Cherry lingalungiselelwa kusengaphambili isikhathi eside.
I-Cherry juice isenzo esibucayi, yandisa umsebenzi wezobuchopho futhi iyindlela enhle kakhulu yokuvimbela ukuqina kwesifo somzimba.
I-Gum.
Hlanganisa ama-cherry, noma ngenye indlela, i-gomamu - iqukethe ushukela owusizo, ama-pectin nama-tanins futhi ethandwa emithi yendabuko njenge-agent ye-bactericidal. Isetshenziselwa izinqubo zokuvuvukala emgodini womlomo kanye nomuncu we-gastric mucosa. Uma izinsini ezivulekile nezikhulayo zinconywa ukuba zihlaziye i-gum, futhi ngemva kwezincezwana ezincane zigwinya.
Ukuphulukisa amahlumela ama cherry.
Amagatsha e-cherry, njengamanzi, angalungiswa kusengaphambili futhi agcinwe ngezikhwama zezicubu isikhathi eside. Amahlumela ama-10 cm ubude ahlukaniswa esihlahleni futhi aphikisiwe abe yizicucu ezingu-5 cm ububanzi.
Kulawa, ungenza umhluzi wokuphulukisa : 1 bilisa ubilise imizuzu engu-10 ku-saucepan koqweqwe lwawo lwe-3 litre noma ku-kettle. Ama-sprigs kufanele afakwe emanzini abanda namanzi futhi alethwe emathumba. Lo mhlu usiza ngokuphelele nge-endometriosis kanye ne-fibroids. Phuza itiye ejwayelekile, nsuku zonke ngonyaka. Ungangeza noma yikuphi okune-sweetener: ushukela, uju noma i-cherry jamu - ukunambitheka kwakho.
Ngezinhloso zokwenza izimonyo, ngekhanda elinamafutha futhi elinamafutha, ungenza umqubu wokuhlanza we-cherry: amajikijolo angu-10 ngaphandle kwemigodi kumele ichotshozwe futhi ixubene nengxenye yepunikisi yesitashi samathamini. Ingxube elandelayo kufanele isetshenziswe ebusweni, ibambe imizuzu engu-15-20, bese ugeza ngamanzi apholile. I-mask iphinde iqinisa ama-pores futhi ivuselele isikhumba.
Futhi iphuzu elilodwa elibaluleke kakhulu: ungadla kuphela ama cherry ekudleni kwakho. I-cherry enhliziyo ekhanyayo namathambo ayo ayingozi empilweni, ngoba aqukethe i-hydrocyanic acid. Futhi abantu abanezilonda zesisu, izilonda ze-duodenal kanye ne-asidi ephakeme nje akufanele neze kutholakala zonke izidakamizwa zokuhlukunyezwa. Ngisho ne-cherry iqukethe ama-acids, okufaka isandla ekunciphiseni izinyosi zamazinyo, ngakho-ke emva kokukhatheka kwamajikijolo, hlambulula umlomo wakho ngamanzi.