- Amaqanda - izicucu ezingu-5
- Umfula - 1 i-Glass
- I-sugar-1 ingilazi
- I-powder powder - 1 ingilazi
- I-Cottage ushizi - ama-300 amagremu
- Butter - 100 Grams
- Ama-Walnuts - ama-Gramu angu-50
- Ushokoledi omnyama - ama-Gramu angu-50
- I-acitric acid - i-1 gram
- Amapinapua Asemathinini - 1 Piece (ebhodweni)
Okokuqala silungiselela amaqebelengwane e-biscuit. Ukuze wenze lokhu, hlukanisa amaprotheni avela ezikhupha. Izinhlanzi ziyobhujiswa ngoshukela. Ama-proteine ngokwehlukana i-vzobem ne-ucezu kasawoti kanye ne-citric acid. Ihlumela lifake ezikhunjini. Khona-ke, ezikhumpheni ezifanayo, ukuvuselela njalo, sinezela amaprotheni. Yakha ukuma bese ubhaka kuhhavini ngama-180 degrees imizuzu engu-30. Bese upholisa amaqebelengwane. Ephatheni lekhadibhodi uhlukanise izinhliziyo zezinhliziyo. I-Ananas ukuze uthole kusuka embizeni bese ufaka e-colander, ukuze i-liquid glass. Nokho, ungalahli isiraphu. kufanele bagcwalise amaqebelengwane. Okulandelayo, uqede amaphayinaphu nge-blender. Bese ushaya ibhotela ekamelweni lokushisa lokugumbana kuze kube yilapho ushaya khona. Kubhotela eliphukile ukuze wengeze i-cottage ushizi noshukela oluyimpuphu. Konke ushaye uphinde wengeze i-puree ye-ananas. Okulandelayo, siqoqa ikhekhe. Sithatha ikhekhe lokuqala, sikwazi ukugqoka, sibeke izingcezu ezisele zephayinaphu, ama-walnuts, izingcezu zenothilethi. Khona-ke isendlalelo sesibili nesithathu ncamashi. Bese ungeza umbala omncane wokudla ukhilimu bese uwugcoba kusuka kuzo zonke izinhlangothi, ulinganise, uyihlobe ngokuthanda futhi uwuthumele esiqandisini ukuze ushiswe.
Izinkonzo: 8-12