- Ama-Shrimp amakhulu - ama-Gramu angu-500
- I-Cognac - ama-milliliters angu-50
- Iwayini elimhlophe elimhlophe - ama-milliliters angu-50
- Iparsley, anyanisi eluhlaza - - ukunambitha
- Garlic - 7 Zubchikov
- Chili pepper - izingcezu ezimbili
- I-Lemon - ucezu olu-1
- I-Butter - Izigidi ezingama-50
- Amafutha omnqumo - ama-milliliters angu-50
- Isitashi - amagremu angu-20
Ngokwesiko, ake siqale ngokukwazi izithako. Lapha, bumnandi, ngikucela ukuthi uthande futhi ukhokhe! Okokuqala sidinga ukuhlanza izinhlanzi zethu. Ukuze wenze lokhu, unqume zonke izitho ezinamaqabunga nezikhali ezibukhali ... ... bese wenza ukukhishwa okuphambene nokukhipha amathumbu amancane (isisu). Lapho yonke imfucumfucu ihlanzwa - yengeze esitsheni esisodwa bese ifafaze isitashi (lokhu kuyadingeka ukuze inyama ingabhidli ngesikhathi sokuthosa). Lapha kuleli fomu, vumela izinhlanzi zilale phansi imizuzu emi-5-10. Phakathi naleso sikhathi - nquma ugarliki omuhle ... ... kanye nemifino kanye nesilwane. Ephasini lokuthoza, utshise amafutha omnqumo nebhotela, bese ufaka ama-shrimps ethu epanini lokuthosa kanye gazinga kuze kube umbala obomvu obumbala. Lapho imfucumfucu ihluma - ungangeza imifino eqoshiwe, i-garlic kanye nesilili. Siyixuba kahle. Ngemva kwesikhashana, uthele iwayini le-pan ne-cognac, bese ucindezela i-juice encane. Isidlo kuze kube yilapho sekuqedwa ukuphela kwamanzi. Sibeka phezu kwamapuleti futhi sikhonze. Bon appetit :)
Izinkonzo: 3-4