Ilayisi yezingqimba ku-multivark

Ilayisi uthele indebe, hlambulula ngaphansi kwamanzi. Irayisi ehlambululiwe yathululelwa emhlabathini we-multivarki, ogcwele izithako:

• Ilayisi - izinkomishi ezimbili (Okufanele kakhulu irayisi yaseJapane ye-sushi, kodwa irayisi elivuthiwe nxazonke lizokwenza).
• Amanzi - 2.5 izinkomishi
• Iviniga lelayisi - ama-milliliters angu-50
• Ijusi le-lemon - amathisipuni amabili
• I-sauce ye-Soy - ithispuni 1
• Ishukela - 2 amathisipuni
• I-Salt - - Pinch

Imiyalo

Ilayisi uthele indebe, hlambulula ngaphansi kwamanzi. Hlanganisa irayisi endishini ye multivarki, uthele inani elidingekile lamanzi. Khetha imodi "Irayisi elinyanyisiwe", uma kungenjalo imodi enjalo, bese "I-Buckwheat". Isikhathi sokupheka sinemizuzu engu-25. Irayisi elungile inikeza imizuzu engu-10 "ukuphumula." Ngesikhathi irayisi "yokuphumula" silungiselela i-marinade. Kudingeka uhlanganise uviniga welayisi, ijusi lemon, isobho soy soy, ushukela, usawoti. Ingxube efundwayo kufanele ifuthe emgodini we-microwave ngaphambi kokubilisa. Vumela ama-marinade apholile phansi. Hlanganisa irayisi ne-marinade. Ilayisi kufanele iguqulwe ngokucophelela nge-spatula, ngaphandle kokuxuba. Konke, irayisi ilungile!

Izinkonzo: 10