I-casserole yemifino Uma ufuna ezihlukahlukene ekulungiseleleni isitshalo seqanda, sikhuthaza ukuthi ubhaka ama-eggplants ngemifino nemifino ngesimo sekhekhe. Ukugcwaliswa kwekhekhe kuzoxhomeke ekuthandweni kwakho nokuthandayo. Intshisekelo kulesi sidlo ukuhlinzekwa kwesitshalo seqanda ngaphambi kokubhaka. Ukuze unciphise inani lamafutha, bhaka ama-aubergine amakholo kuhhavini. Ngemuva kokuthi izingcezu zesitshalo seqanda zizophola, umuntu angakwazi ukwenza ama-cake petals kalula. Amakhambi asebenzisa ezihlukahlukene, ngokusho kwakho. Beka ungqimba wokugcina utamatisi. Zingaba nganoma yiluphi uhlobo: zomisiwe, ziphekwe, zihlanzekile. Angisebenzisi imayonnaise ngenkathi ngilungisa izitsha zami, kodwa kulokhu, uma uthanda, uxubane noshizi. Ungadlulisa ikhekhe ngaphambi kokubhaka ukhilimu omuncu. Bon appetit!
Izithako:- Isitshalo seqanda 2000 g
- I-dill entsha 100 g
- I-Ruccola 100 g
- Basil fresh fresh 50 g
- I-Tarragon (i-tarragon) entsha i-50 g
- I-Garlic 6 izidakamizwa
- Usawoti 10 g
- Anyanisi 2 ama-pcs.
- I-Coriander eyomile 4 g
- Utamatisi, omisiwe 50 g
- I-Gouda ushizi 100 g
- Amafutha ahlanzekile e-sunflower 10 ml
- Isinyathelo 1 Ukwenza ikhekhe le-isitshalo seqanda, udinga ukuthatha ama-arborini, amakhambi okunambitheka, u-garlic, usawoti, anyanisi, utamatisi, omisiwe noma ophekiwe, i-coriander, noma yimuphi ushizi onzima, amafutha omifino.
- Isinyathelo 2 Ukuhlanza isitshalo seqanda, owomile, usike ngezinhlamvu. Usawoti. Shiya ihora elingu-1, ukuze kuvele ukufutheka kubo.
- Isinyathelo 3 Dill, rukkola, green basil, tarragon ugaya in blender negalikhi nosawoti.
- Isinyathelo 4 Sika u-anyanisi emasongweni uphinde ugijime epanini lokuthosa ngesibhotela esincane.
- Isinyathelo 5 I-Grate ushizi ku-grater enkulu.
- Isinyathelo 6 Finyisa ama-eggplants, uwahlanza ngaphansi kwamanzi asebenzayo, uwafake ephepheni leshidi, uwafake esitokisini sokubhaka, ufafaze ngamafutha emifino. Bhaka imodi ye-grill imizuzu engu-20.
- Isinyathelo 7 I-Baked aalergine esiphundu esitsheni sokubhaka, njengesisekelo sekhekhe.
- Isinyathelo 8 Lungisa ama-aubergine ngamagqabunga aqoshiwe.
- Isinyathelo 9 Beka ungqimba we weeding ngezansi. Engeza i-coriander.
- Isinyathelo 10 Beka futhi uhlaka lwesitshalo seqanda.
- Isinyathelo 11 Beka ungqimba we ushizi ogayiwe ngenqwaba yezendlalelo.
- Isinyathelo 12 Futhi uphinde ulande u-anyanisi ngezinongo.
- Isinyathelo 13 Beka ungqimba wokugcina utamatisi. Vala ubuso obuphezulu bekhekhe ngamagundane e-aubergine.
- Isinyathelo 14 Phezulu nge ushizi ogayiwe. Bhaka kuhhavini elishisayo 180 ° C imizuzu engu-20. Ifomu likwazi ukumbozwa nge-foil, ukuze isendlalelo esiphezulu singabisiwe.
- Isinyathelo esingu-15 Phezulu. Susa kusuka esikhunjini. Khonza etafuleni endishini. Ungakwazi ukuhlobisa ngepelepele abhakabhaka, utamatisi fresh, imifino.