Ama-eggplants nge ushizi kanye negalikhi

Okokuqala, thatha zonke izithako. Sizohlanza kahle imifino. Ama-eggplant ayosika izindandatho. Izithako:

• Ama-eggplants - ama-Gramu angu-500
• Ushizi - ama-Gramu ayi-100 (i-Gouda noma i-mozzarella)
• Utamatisi - ama-Gramu ayi-350
• I-Garlic - Amazinyo amathathu
• Ukwengeza - - ukunambitha (usawoti, pepper, imifino)

Imiyalo

Okokuqala, thatha zonke izithako. Sizohlanza kahle imifino. Ama-eggplants anqunywa emasongweni (angabi mkhulu kunama-1 cm) futhi awamise imizuzu engaba ngu-20 emanzini anosawoti ukuze akhiphe ijusi elibabayo. Faka ikhasi likagaliki bese ulifakela nge-squeezer ye-garlic. Grate ushizi. Sika zibe tincetu utamatisi. Kufanele kwenziwe ngokucophelela, ukuze utamatisi ungalahlekelwa ijusi. Okulandelayo, umbuthano ngamunye we-eggplant ugaxe amagalikhi bese ubeka igqoke lokubhaka. Sebenzisa okokuqala umnqumo, ukhilimu noma imifino yemifino. Beka ama-eggplants kanye negalikhi kuma-eggplants, usawoti kanye nopelepele. Okuphezulu okufafazwe ushizi ogayiwe bese ufakwa kuhhavini elushisayo ngaphambi kwamazinga angu-180. Ama-eggplant nge ushizi kanye negalikhi kufanele eme kuhhavini cishe ihora.

Izinkonzo: 8-10