- Basil Fresh - 70 Grams
- I-pulp of lamb - 300 Grams
- Amafutha omquba - ama-milliliters angu-30
- Irayisi enkulu yezinhlamvu - 100 million
- Ikhasi elimnandi elimnandi - izicucu ezingu-5
- Anyanisi - Izingcezu ezimbili
- I-Zira - ithisipuni eli-1
- Umhlabathi omnyama we-pepper - ithispuni 1
- Usawoti - 2.5 amathisipuni
- Utamatisi obomvu - ama-Gramu angu-500
- I-Cilantro - ama-Gramu angu-70
- Ama-eggplants - ama-Gramu angu-500
- Inkabi - ama-700 amagremu
- I-Garlic - Izinhlamvu ezingu-4
1. Okokuqala, lungisa ukugxila. Nge-Grinder ye-inyama sidonsa inyama, ngoba i-mincemeat kungcono ukuthatha inyama yenkomo, futhi yengeze ingulube noma iwundlu. Sithatha inyama yenkomo - 70%, negundane ngamafutha - 30%. 2. Manje, kuze kufike isigamu esiphekiwe, asiphephe ilayisi elizungezile, amanzi ngosawoti, futhi ugeze irayisi emanzini abandayo. Hamba kahle u-anyanisi ne-coriander encane (ungasebenzisa i-blender). Konke lokhu sikufaka enyameni. 3. Phuma emzimbeni we-ziru, futhi kanye nezinye izinongo, pepper omnyama nosawoti, engeza inyama. Ukunciphisa kahle kwaxoxana ngezandla. 4. Manje sibhekane nemifino. Iziqongo ze-pepper ziyanqunywa, izibilini ziyasuswa, futhi sihlanza ama-eggplants kusuka emasongweni, sidonsa iziqongweni zika utamatisi, futhi sihlanze ngokucophelela isikhungo nge-isipuni (akudingeki siphonse inyama, kodwa siyifake esitsheni). Imifino ifakwe kahle kakhulu futhi ngokunembile. 5. Thela ngamafutha omquba, kusukela phansi ngomunwe. Utamatisi, ama-aubergine kanye ne-pepper zibekwe ezigabeni. Kumele kube nzima kakhulu. 6. Ukuthululela, ukuchoboza inyama yamatamatisi, faka igalikhi lapha, engeza isigamu sengilazi yamanzi kanye nosawoti omncane. Gcwalisa zonke lezi zitshalo, zifafazwe phezulu nge-basil echotshoziwe, upheke phezu komlilo ophakathi. Ngemuva kwamathumba, unciphise umlilo kanye nehora nehafu noma ababili bapheka ngesembozo esivaliwe.
Izinkonzo: 6