- I-Blueberry - 150 Grams (fresh noma iqhwa)
- Umfula - 150 Grams
- Ama-almond - 150 Grams
- Butter - 100 Grams
- I-Curd - 100 Grams
- Ishukela - ama-Gramu ayi-100
- Ukhilimu omuncu - ama-Gramu angu-200 (okuqukethwe okungama-20-30% we-fat)
- I-egg - ucezu olu-1
- Iqanda le-egg - izingcezu ezingu-3
- I-Sol - I-Pin Pin
- I-Vanillin - i-0.5 Pinch
Isinyathelo sokuqala ukulungisa inhlama ye-batter. Ukuze wenze lokhu, udinga ukugaya bese wengeza izithako ezilandelayo kwesitsha esisodwa: ufulawa, ushizi wekotishi, ibhotela, ama-alimondi achotshoziwe, usawoti. Inhlama ixubene nomxube futhi ungeze iqanda. Ngefomu lokubhaka iphepha uthele inhlama, izinga, ugwaze kwezinye izindawo ngemfoloko noma i-toothpick bese uhlanza esiqandisini cishe imizuzu engama-40-60. Bese silungiselela ukugcwaliswa. Ngenxa yalokhu sibona eplasini encane izikhupha ezintathu, ukhilimu omuncu, i-vanillin noshukela. Bese sithatha inhlama sigcwalise ukugcwaliswa. Ekugcwaliseni sihlakaza ama-blueberries. Okulandelayo, preheat ovini kuya degrees 180 bese ubeka ubhaka ukubhaka imizuzu 30-40. I-pie izobe ilungile lapho ukugcwaliswa kweka. Ngaphambi kokuba usebenze ikhekhe etafuleni noma uyinqume, kubalulekile ukuvumela i-pie ipholile phansi. Okujabulisayo!
Izinkonzo: 6-8