I-Pissaladier, i-provencal pie pie

Phakamisa ufulawa nosawoti endishini, engeza imvubelo. Amanzi athulule umsila omncane, bese u-oyile Izithako: Imiyalo

Phakamisa ufulawa nosawoti endishini, engeza imvubelo. Amanzi athulule umthoba omncane, bese u-oyela. Hlanganisa inhlama imizuzu emihlanu. Gcoba ngokugqoka ukudla bese ushiya ukunyuka ihora elilodwa. Geza u-leek kahle, peel anyanisi. Sika izingxenye ezimhlophe zama-leeks no-anyanisi onomngcele omuncu omncane. Ekhasini elikhulu lokushisa ukushisa amafutha, faka u-anyanisi uphinde upheke imizuzu engu-10, uvuselele. Engeza ama-leeks bese upheka amaminithi angu-3 ngaphezulu. Utamatisi ukha amanzi ngamanzi abilayo. Susa ikhasi. Hamba kahle inyama. I-Thyme yahlanza, isomisiwe futhi iqoshiwe. Engeza utamatisi kanye ne-thyme ku-anyanisi, usawoti, pepper ukunambitha, ukugubha. Imifino yemifino, isembozo sivaliwe, imizuzu engu-45. 3a 10 iminithi. ngaphambi kokuphela ususe isembozo. Susa ekushiseni futhi upholile ukushisa ekamelweni. Ngezinhlanzi, unqume ikhanda, imisila bese ususa izinsila. Hlukanisa inhlanzi ngayinye ibe yizibopho ezimbili, ususe ithambo lomgogodla namathambo amakhulu abizayo. Ihhavini elifudumele libe ngu-200 ° C. Geza epanini ngamafutha. Umquba oboshwe epancake encane, ubeke igqoke lokubhaka, izandla ukwenza iziketi. Gqoka ingxube ye-inhla ye-anyanisi ngokulinganayo. Phezu kokugcwalisa ukugcwalisa i-grill nezinhlanzi, uthathe imibala emincane. Beka umnqumo enkabeni ye-rhombus ngayinye. Bhaka ngesigamu sehora.

Izinkonzo: 8