- iklabishi eluhlaza shredded - izinkomishi ezine
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- isilimo esidliwayo esinamagatsha anamanzi
- anyanisi obomvu - izingxenye 1/2
- iwayini elibomvu uviniga - 1 st. i-spoonful
- imayonnaise - 3 st. izinkezo
- imbewu ka-cumin - 1/4 amathisipuni
- izibopho zezinhlanzi - izicucu ezingu-4 (kusuka ku-120 kuya ku-180 g ngamunye)
- isinkwa esimhlophe samaswidi - 8 izinhlamvu
Esikhathini, xuba iklabishi nge 2 amathisipuni kasawoti, ake ume imizuzu engu-20. Cindezela phakathi kwamathebula wephepha ukuze ususe uketshezi oluningi. Beka iklabishi endishini ehlanzekile ngesilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, imayonnaise, uviniga ne-cumin, inkathi nge-pepper. Sishisa i-grill endaweni yokushisa ephezulu. Gcoba kancane i-grill ngamafutha. Gweba izinhlanzi zome ngethawula lephepha, inkathi ngosawoti kanye ne-pepper bese ugcoba ngamafutha. Fry izinhlanzi kolunye uhlangothi imizuzu 2 kuya 4. Dlulela ngaphesheya futhi gazinga amaminithi angu-1 kuya kwangu-5. Faka ipuleti. Sula futhi ubeke kancane i-grill ngamafutha. Fry the tincetu isinkwa kuze crisp, kusuka imizuzwana 5 kuya 10 ohlangothini ngalunye. Beka ingxube yezinkwa zikaklabishi nezinhlanganisela zezinhlanzi.
Izinkonzo: 4