Lungisa i-pie ye-jelly. Inhlama yamakhemikhali omuncu ngoba ilungiselelwe masinyane, ukungaguquguquki akulona obukhulu, kubukeka njengenhlama yama-pancake. Ukuze kugcwaliswe kuyoba okudingekayo ukuba ube no-anyanisi oluhlaza, futhi mhlawumbe kancane kancane. Iphunga le-pie elungisiwe kakade liyamangalisa, sasilinde kuze kube yilapho singakwazi ukunambitha ucezu, ngoba udinga ukudla lekhekhe emva kokupholisa ngokuphelele - ngekhekhe elishisayo noma elifudumele isakhiwo senhlama sinomusa kakhulu! I-pie enjalo ye-snack ingakhonzwa esikhundleni sesinkwa sekilasi lokuqala!
Izithako:- I-Cour Cream 400g
- Ukhula, ukolweni 280 g
- I-Baking Powder 10g
- Usawoti 0.5 tsp.
- I-Sugar 2 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- Ibhotela 160 g
- I-pinch engu-1
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Amaqanda inkukhu 3 ama-pcs.
- I-anyanisi eluhlaza 120 g
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukulungiselela i-pizza ye-jelly sidinga imikhiqizo elandelayo: amaqanda enkukhu, u-anyanisi oluhlaza (u-1 omkhulu kakhulu noma ama-medium bunches), ukhilimu omuncu ama-15% amafutha, ufulawa wekolweni, i-baking powder, ushukela, usawoti, i-sunflower i-oven elicwengekileyo, ibhotela, i-pepper emnyama .
- Isinyathelo 2 Hlanganisa inambuzane noma ibhotela lokugeza amanzi, ushukela, usawoti, ukhilimu omuncu kuwo. Ekhuthazayo.
- Isinyathelo sesi-3 Sishaya amaqanda ngokwehlukana, sidlulisa ingxube yeqanda ekhilimu omuncu.
- Isinyathelo 4 Gxila nge-whisk.
- Isinyathelo 5 Hlanganisa ufulawa ne-powder baking, uwuthele inhlama.
- Isinyathelo 6 Nalapha, xola inhlama ukuze ibe ukuvumelana okufanayo.
- Isinyathelo 7 Bilisa amaqanda ama-3, uwaxube. I-anyanisi yami, siyagaya.
- Isinyathelo 8 Fry kancane u-anyanisi oluhlaza omile okhanyisiwe kuze kube yilapho u-anyanisi elula.
- Isinyathelo 9 Sika amaqanda zibe ama-cubes amancane, uwahlanganise no-anyanisi, usawoti kanye nokugcwalisa pepper.
- Isinyathelo 10 Gqugquzela.
- Isinyathelo 11 Esidlweni sokubhaka, faka isigamu senhlama, uphawule phezulu.
- Isinyathelo 12 Enhlama ubheke ukugcwalisa ama-egg anyanisi.
- Isinyathelo 13 Ekugcwaliseni ugcwalise inhlama esele, uphinde uhlele, uhlanganise ukugcwaliswa.
- Isinyathelo 14 Bhaka ikhekhe ku-200 ° C cishe imizuzu engaba ngu-35-40.
- Isinyathelo 15 Ngemuva kokuthi u-pie ulungele, uyibeke esitsheni, uwumboze ngethawula ehlanzekile bese uyivumela ukuthi uphole ngokuphelele! Kuphela-ke siyakunquma i-pie zibe izingxenye bese sikhonza etafuleni!