Ikhekhe le-Apple le-pie Ayaziwa ukuthi liyiqiniso kanjani le nganekwane mayelana nemvelaphi yegama le-pie, ethi eminyakeni engaphezu kwekhulu edlule baphathwe odade baseTsvetaeva yizivakashi zabo nabazihambelayo. Kodwa kuyiqiniso ukuthi ikhekhe le-apula elisuka kuTsvetaeva liyisimanga esimangalisayo. Abathandi be-apula baking kufanele bawazise. Uzoba mncintiswano omkhulu kunoma yikuphi, uCharlotte omangalisayo kakhulu. Ikhekhe le-Apple liyisiphambano phakathi kwephayi evamile evulekile, i-charlotte ne-kish enhle. Kuyaphawuleka futhi ukuthi kulula ukulungiselela futhi kungenzeka kusuka kokuqala. Lezi zindaba ezinhle kulabo abathandayo amafishi, kodwa kakade bakhathele ngama-charlottes, futhi akunakwenzeka ukubhekana namagundane emvubelo. Imikhiqizo ye-pie idinga i-ejwayelekile kunazo zonke, ama-apula - noma yikuphi (nakuba kungcono ngobuhlungu), akudingeki ukuba nakho kube nakho, ngakho-ke ungayipheki ngisho nalabo abangazange baye kuhhavini? Vumela le recipe ikhekhe recipe ye-pie ibe yisinyathelo sokuqala esizokuholela ekugcineni kwekhono lobuciko. Ukubuyekezwa okubuhlungu kwekhaya kuzonikeza ukuqiniseka ngamakhono abo.
Izithako:- Ukhula, ukolweni 250 g
- Ukhilimu omuncu 100 g
- Ibhotela 150 g
- I-powder yokubhaka 1 tsp.
- Apple 3 ama-PC.
- Amaqanda inkukhu 1 pc.
- Ukhilimu omuncu 200 g
- I-Sugar 190 g
- Ufulawa wolowa 2 tbsp. l.
- Isinyathelo 1 Ukwenza ikhekhe, thatha ama-apple omuncu-amnandi, ufulawa, ukhilimu omuncu, ibhotela, ushukela kanye neqanda.
- Isinyathelo 2 Hlanganisa ufulawa osikiwe, u-baking powder kanye nebhotela, okuyi-pre-cut into pieces.
- Isinyathelo 3 Gubha konke ku-crumb, bese ufaka ukhilimu omuncu.
- Isinyathelo 4 Hlanganisa inhlama ehlanganisiwe. Ulungele ukubeka inhlama esiqandisini ngenkathi ulungiselela ukugcwaliswa.
- Isinyathelo 5 Ukugcwalisa ama-apula, ugeze, uhlanganise bese uthatha amapulethi amancane.
- Isinyathelo 6 Ukuthulula, hlanganisa iqanda, ushukela, ukhilimu omuncu kanye nofulawa.
- Isinyathelo 7 Hlanganisa yonke into ngobuningi obukhulu.
- Isinyathelo 8 Lungisa isikhunta sokubhaka ngebhotela, bese ubeka inhlama, wenza u-2-2.5 cm phezulu.
- Isinyathelo 9 Beka ama-apula anqunyiwe emigqeni emibili.
- Isinyathelo 10 Thela konke ngokuthululwa.
- Isinyathelo 11 Bhaka esikhathini esiphezulu sehhavini engu-180 ° C emaminithini angu-50-55 ngaphambi kokubonakala kwe-crust crispy.
- Isinyathelo 12 Kuyadingeka ngempela ukupholisa ikhekhe ngesimo (kungcono ukuyibeka efrijini amahora angu-1-2), bese uyisusa bese uyayinquma.