- ibhotela, incibilikile, kanye namafutha afomu - 4 Art. izinkezo
- ufulawa, kanye nofulawa wefomu - 5.5 izinkomishi
- Amaqanda amakhulu - Izingcezu ezimbili
- ushukela granulated - 2/3 i-Glass
- amafutha omnqumo - 1/4 indebe
- ubisi - 1/3 i-Glass
- khipha i-vanilla - 1/2 amathisipuni
- ukupheka powder - 3/4 amathisipuni
- usawoti - 1 pinch
- i-lemon, ikhasi elibiwe - ucezu olu-1
- i-orange, ikhasi elivuthiweyo - I-1 Piece
- iwayini elincane elibomvu elisha - amaGramu angama 300
- i-confectionery ushukela wokuhlobisa - - Izingxenye
Preheat ovini kuya degrees 175. Gcoba isidlo sokubhaka bese ufafaza kancane ngopuphu. Beat amaqanda noshukela ku-mixer kagesi cishe imizuzu emithathu. Engeza ibhotela elicibilikile, amafutha omnqumo, ubisi kanye ne-vanilla okukhipha bese uxuba. Phakamisa ufulawa, ubhakabhaka wokupheka nosawoti ube esitsheni esikhulu. Engeza ikhasi lemon le-orange. Gcoba kahle bese ushiya imizuzu engu-10 ukuvumela ufulawa ukuba uthathe uketshezi. Engeza ngamagilebhisi angu-3/4 enhlama. Phakamisa inhlama ibe ifomu elilungiselelwe bese uphahla phezulu nge-spatula. Bhaka imizuzu engu-15, bese ufafaza phezulu ngamagilebhisi asele bese ubhaka kuze kufike umnsundu wegolide cishe imizuzu engama-40. Kulula imizuzu engu-10. Khipha isikhunta, ufafaze u-confectionery ushukela ngaphambi kokukhonza. Khonza ekamelweni lokushisa, usike ikhekhe ibe yizicathulo ezincane.
Izinkonzo: 8-12