I-Patties kuhhavini

Hlanganisa imvubelo, amaqanda, usawoti kanye noshukela. Ngokufanayo, epanini, ukushisa ubisi ( Izithako:

• Ubisi - 1 I-Liter
• Umfula - 2 Kilogram
• I-Butter - ama-Gramu angu-200
• Imvubelo - ama-Gramu angu-50
• Amaqanda - izingcezu ezimbili
• Usawoti - 1.5 amathisipuni
• I-Sugar - 3 Art. izinkezo
• Ukugcwalisa - - Ukunambitha

Imiyalo

Hlanganisa imvubelo, amaqanda, usawoti kanye noshukela. Ngokufanayo, epanini elingaphansi kokushisa ubisi (kodwa kungakhathaliseki ukuthi siphila!), Siphonsa amafutha kuwo. Uma ibhotela liyancibilika ebisi, susa ipanishi emlilweni, engeza ingxube ye-yeast. Engeza ufulawa namafutha omquba epanini, hlanganisa inhlama. Okokuqala, inhlama kufanele ixubane ne-spatula, bese uyiqonda ngezandla zakho. Lapho inhlama inqamulela ezandleni zakho, kufanele ifakwe ithawula bese ibeka ihora eli-1 endaweni efudumele. Ngalesi sikhathi inhlama izokwanda ngevolumu cishe kabili. Kusukela kumfucumfucu ophakanyisiwe wenhlama, ohlukaniswa izicucu ngo-3 cm ububanzi. Sakha amabhola kusuka emaceleni enhlama. Ibhola ngalinye elingaphansi komsebenzi othunywe ufulawa ligoqelelwe ngekhekhe eliphala. Maphakathi nekhekhe eliphambene sibeka izinto ezifunayo (ngine inyama). Fold ngesigamu. Faka i-patty ukuze i-seam isezansi. Sakaza i-patties esiteji sokubhaka, oyile. Ukusuka ngenhla lubricate patty ngayinye ngeqanda washaywa. Bamba amaphayi kuhhavini ngamaminithi angu-15-20 kuma-180 degrees kuma-pie aqinile. Qaphela ukuthi ungashisi. Yilokho konke - i-patties kuhhavini ilungile! ;)

Izinkonzo: 10