- I-anyanisi - I-1 Piece
- Inkabi yokudoba - ama-Gramu angu-200
- Ama-anyanisi aluhlaza - amagremu angu-20
- I-powder Chili - 1/2 amathisipuni
- Usawoti - 1/2 isipuni
- Isipinashi - ama-Gramu angu-30
- Amafutha omquba - ama-milliliters angu-40
- I-celery stalk - ama-Gramu angu-30
- Ubhontshisi obomvu ngesisindo sakho - 300 Grams
- I-Zira - 1/2 isipuni
- I-tomato puree 250 Grams
- I-Tacos - izingcezu ezingu-6
Into yokuqala yokudoba ngamafutha omifino anyanisi oqoshiwe kuze kuvele obala. Inkabi yinqwaba encane (eceleni kwe-1 cm) bese ungeze o-anyanisi. Fry phezu komlilo ophakathi kwemizuzu engu-10-15. Bese ufaka epanini lokuthosa elimnandi eliqoshiwe kanye no-anyanisi oluhlaza. Uma inyama iba buthaka, engeza ubhontshisi osemathinini epanini. Okokugcina, engeza i-puree ye-tomato, i-chili, usawoti, igayiwe emanzini kuya epanini. Geza, ulethe le ngxube emathumba, bese uyisusa emlilweni. Manje ake sithathe ubuhle. Thatha ipuleti elibanzi, ulimboze nge-sipinashi carpet, uphahla ama-tacos ethu esipinashi (amacwecwe athengiswa ezitolo ezinkulu). Sigcwalisa amapuleti ngokugqoka okushisayo - futhi empeleni, isidlo silungile. Uma ufisa, ungafafaza ushizi osikiwe phezulu. Ungakwazi ukukhonza kokubili kushisayo nokubandayo (Ngithanda ukushisa). Bon appetit!
Izinkonzo: 6-6