Izibhamu
Ukuhlolwa:
- 3 izinkomishi ufulawa
- Amaqanda amabili
- 1/4 indebe ushukela
- 1/2 indebe ukhilimu omuncu
- 100 g webhotela
- 1/2 tsp. usawoti
Ukugcwaliswa:
- 100 g webhotela
- Amaqanda amane
- 6 tbsp. l. ukhilimu omuncu
- 100 g ushukela
- 3-4 ama-PC. ipaki
- 2 tbsp. l. ihlombe lemon elibiziwe
Ukupheka:
Ngokwesisekelo senhlama, shaya ibhotela elithambile ngoshukela, engeza ufulawa, amaqanda, ukhilimu omuncu, usawoti bese uxolela inhlama. Sifaka inhlama efomini eligcotshisiwe (cishe u-26 cm ububanzi), senza uhlangothi, futhi sibopha ezindaweni eziningana ngefoloki. Bhaka imizuzu engama-20 ngo-200 ° C, ulungise izinhlangothi ngemuva kwekhasi, ukuze ungagudli. Ukuze kugcwaliswe, ibhotela lingumhlophe omhlophe. Hlanganisa ngokwahlukana izikhupha ngoshukela bese ushaya kancane. Esikhathini esitsheni esihlukile sishaya abamhlophe, engeza ukuxuba nokuxuba ngobumnene. Hlanganisa ibhotela, izikhupha namaprotheni bese usakazeka phansi. Ama-peaches ahlukanise tincetu bese efakwa ekugcwaliseni. Bhaka ku-180 ° C cishe imizuzu engu-20. Sishiya ukupholisa kuhhavini. Ngemuva kokuphelile ngokuphelele, kungenzeka ukukhonza etafuleni.
Dessert "Isiqu"
- 500 g yezithelo zokuphuza yogurt
- 15 g we-gelatin esheshayo
- 50 ml ubisi
- I-vanilla ushukela - ukunambitha
- ku-300 g zezithelo ezihlukahlukene (isibonelo, ama-apricot, ama-strawberries, amabhanana)
- ijusi lemon
- isinamoni - ukunambitha.
Ukupheka:
Le dessert ingaphekwa unyaka wonke kusuka ezinhlobonhlobo zezithelo, kuye ngokuthi inkathi. Lesi sikhathi sisebenzisa ama-strawberries, ama-apricot, amabhanana. Zonke izithelo zihlukaniswa zibe yizicucu ezincane. Ebisi elishisayo, sichitha i-gelatin. I-yogurt ixubene ne-vanilla ushukela, uma kungeyona enhle kakhulu futhi, kuye ngokuthi ubumnandi bezithelo zamajikijolo, usengashukela. Uma ufisa, ungafaka ijusi encane, i-sinamoni. Yethula i-gelatin encane, okwenza isipuni se-whirlpool ku-yogurt. Le dessert iyi-la carte, ehambisana ne-kremanki, izibuko, izibuko. Udinga ukwenza konke ngokushesha, njengoba i-yogurt ishesha kakhulu. Ama-strawberries ahlelwe ngezibuko noma i-kremanki, sigcwalisa izipuni ezimbili ezingaphelele ze-yogurt, bese sisakaza i-banana futhi i-yogurt, ama-apricot, phezulu nge-yogurt yamanzi futhi sihlobisa ngamathanga e-strawberry. Sibeka efrijini ngamaminithi angu-10-15, futhi i-dessert ilungile.
Ikhekhe le-nut
- 150 g ushukela
- 1 ikomishi elikhulu ukhilimu omuncu
- 15 amagremu we-vanilla ushukela
- iphepha lokubhaka
Ukupheka:
I-Lemon yageza nge-napkin. Gubha ikhasi (isitshalo) ku-grater emihle. Kusuka kumalpsi uphazamisa ijusi. Sika ibhotela ezincekeni ezincane. Ama-Walnuts aphansi emhlabathini. Shiya 1 tbsp. l. yokufafaza ikhekhe. Sigubha izandla zethu ngamafutha nofulawa. Engeza ushukela, i-zest kanye nejusi lemon, amantongomane. Knead inhlama. Sasibeka inhlama esiqandisini ngehora elilodwa. Hlangisa ihhavini ku-200 ° C. Simboza ibhayi lokubhaka ngebhotela bese silimboza ngephepha lokubhaka, ukugcoba ibhayi yokubhaka). Hlukana inhlama ehlile zibe izingxenye ezintathu. Roll 3 rolls nge pin pin. Ngokwehlukana, siwabeka ebhawuni lokubhaka bese ubhaka amahora angu-15-20 ku-200 ° C. Ikhekhe elitholile ngokucophelela, kanye nephepha, sidlulisela etafuleni bese sishiya ukupholisa. Bese sibhaka konke okufanayo. Ukuze ukhilimu, shaya ukhilimu omuncu noshukela ne-vanillin. Sidla amaqebelengwane ahlile ngo-ayisikhilimu, sibeka ndawonye. Okuphezulu nge-nati nati.