- Anyanisi - 150 Grams
- Penne - 300 Grams
- Usawoti kanye nopelepele - 1 Ukunambitha
- I-Broccoli - ama-Gramu angu-400
- Amafutha omquba - ama-milliliters angu-30
- Ushizi - 150 Grams
- I-pepper yesiBulgaria - ama-Gramu angu-350
1. Hlanza u-anyanisi bese uyinquma. 2. Geza pepper, septums kanye imbewu, susa, uthathe imichilo. 3. Emanzini okutshala emanzini avuthayo, faka kancane u-anyanisi oqoshiwe. 4. Faka pepper bese uhlanganisa konke. Bese ufaka i-broccoli. Amanzi athululela amanzi (uthele amanzi ngamentimitha owodwa), pepper kanye nosawoti. Ngemizuzu engaba yishumi, isembozo sivaliwe. 5. Ukulungele ukupheka i-pasta (bona imiyalelo emaphaketheni). Faka i-macaroni epuleti. 6. Hlanganisa imifino ku-pasta bese ufafaza ushizi ongu-pre-grated.
Izinkonzo: 4