Silungiselela ikhekhe elilula ne-cherries ezenziwe ngamakhemikhali ahlale ehle kakhulu, enkundleni futhi ehle kakhulu! Enye yezinguqulo ezilula ze-dessert enhle futhi elula yendebe. Amaqebelengwane akudingi umzamo omkhulu kanye nekhono, kodwa ukunambitheka kuyajabulisa njalo! Namhlanje silungiselela ikhekhe nge-cherry omisiwe. Lesi yisitsha esihle kakhulu sokubhaka, ikakhulukazi uma omisiwe ayingcosana. Ama-cherry omisiwe nje alula kakhulu ukusebenzisa, ngokungafani nokusha noma amaqhwa, ngoba awadingi ukulungiselela kwangaphambili - sekuvele kusomile futhi kunamathele (kodwa usacubungula yonke imithi, ngoba nginezingcezu ezingu-4 ngokufanayo nezimbiza - kakhulu ngeke kube kuhle ukukhubeka ngethambo ekhekhe, elingalindeli nhlobo). Ukuze usebenze ikhekhe, kungcono ukupholisa kancane, uma ufisa, ufafaze ushukela oluyimpuphu noma uthele nge-icing icing. Sinikeza isisekelo, futhi zonke izinhlobo zokuhlolwa zihlala ekunambithekeni kwakho!
Izithako:- Ukolweni Ukhula 1.5 tbsp.
- Amaqanda inkukhu 3 ama-pcs.
- Ibhotela 150 g
- I-powder yokubhaka 1 tsp.
- I-tbsp ye-Sugar 1.
- I-cherry ehlongowe ngu-150 g
- Amanzi abilayo 3 tbsp. l.
- Isinyathelo 1 Ukulungiselela ikhekhe sithatha ufulawa wesikolweni, ushukela, amaqanda, ibhotela elithambile, cherry candied.
- Isinyathelo 2 Phula amafutha athambile noshukela ngobuningi obukhulu.
- Isinyathelo 3 Bese usungeza iqanda elilodwa ngesikhathi - ukuxuba inhlama kahle.
- Isinyathelo 4 Hlanganisa amanzi, ukupheka i-powder bese wengeza ufulawa - inhlama esakhiweni sayo ayifuni ukhilimu omuncu kakhulu.
- Isinyathelo 5 Bese ungeze i-cherry uphinde uhlanganise kahle.
- Isinyathelo 6 Thela i-batter engumbonini bese uyibala.
- Isinyathelo sesi-7 Bhaka esikhathini esiphezulu se-oven 160 ° C emaminithini angu-20-25, bese ukwandisa izinga lokushisa libe ngu-180 ° C kanye nehhavini uze ulungele - eminye imizuzu engu-20-30. Ukulungele ukuhlola nge-skewer yamapulangwe - kusuka ekhekhe elilungele kufanele lihambe limile.