- I-Cherry - ama-Gramu angu-300
- Amanzi - amaMililitha angu-200
Sisusa amathambo kusuka ku-cherries. Kuyinto efiselekayo ukukhetha i-cherries enhle kunayo yonke, ivuthiwe - ke ijusi iphendulela elimnandi, awudingi ukwengeza ushukela. I-cherries ngaphandle kwemigodi, ngaphandle kwama-peduncles nezinye izinto ezingenasidingo esizilayisha ku-juicer. I juicer yenza into yayo. E-cherry puree, ehlala e-juicer, engeza isigamu samanzi bese ucindezela ijusi. Ingxenye yesibili yamanzi ihlanjululwe ijusi elifakiwe. Empeleni, ijusi ilungile. Uma uphuza noma uyisebenzise ngokushesha-ke konke sekulungele. Kodwa-ke, ungazama ngokushesha ukumisa ijusi lika-cherry - ngakho-ke cishe awulahlekelwa izakhi zalo, futhi ebusika ngosizo lwakhe ungakwazi ukupheka insimu ethile. Ukuze senze lokhu, siphula ijusi emapaketheni esabelo sokuqandisa bese siyithumela efrijini. Uma udinga i juice - i-defrost ngokwemvelo (ungacabangi ngisho nokugcoba in microwave!) Futhi uyisebenzise.
Izinkonzo: 2