I-dessert yesiNgisi Namuhla isitifiketi setiyi silula kakhulu kunezinsuku ze-Duchess Bedford (abasekeli be-English eyaziwa ngokuthi "ihora lesishiyagalolunye itiye"), kanti nokho, eNgilandi - itiye yayiyi-tradition futhi idumile kakhulu amakhulu eminyaka. Mhlawumbe kunzima ukubiza ukwelashwa okungaba okuhambelana kakhulu nesiko lesiNgisi ukuphuza itiye, kunokubulawa. I-Skon iyinhlangano yobudala yaseBrithani ekuvivinyweni okungenakuqhathaniswa. Ngokwesiko, izinkomo zidliwa ngendlela elandelayo: isikhumba siqhubekela phambili, isigamu sigxila epulatifeni, okwesibili kuthathwa ngakwesobunxele, i-jam jerberry kanye ne-ayisikhilimu enomdlandla namanje ixubene ngakwesokunene ngomese. Uyidla konke ngesikhathi esisodwa. Amachibi avela "isinkwa esisheshayo" saseScotland, ebhakawa etsheni lensiza (idivayisi ekhethekile ebizwa ngokuthi "i-bakestone", ebeka ngqo emlilweni) cishe kusukela ekuqaleni kwekhulu le-XVI. Ngesikhathi esifanayo, amasiko okubhaka kanye nendlela asetshenzisiwe, okuyinto empeleni idlule emuva Iron Age. Ekuqaleni, izinkomo zazizungezile futhi ziyizicabha, ubukhulu besidlo esincane. Ngemuva kokubhaka, bazinqunywa zibe yizintathu. Emva kokuvela kwe-baking powder, njengesithako ebhakabhakeni (ekuqaleni kwekhulu lama-20), izinkomo zazisuswa epanini lokudoba kuya kuhhavini futhi zaqala ukubukeka kwanamuhla. Nakuba kwamanye amazwe, ngokwesibonelo, eScotland efanayo, izinkomo ziyaqhubeka zidosa epanini lokudoba ngendlela endala. Izikhumba ezilungiselelwe ngokusho iresiphi yami ziyinkimbinkimbi kakhulu ngesakhiwo esithambile, esinamafutha futhi, uma ngisho kanjalo, nge "usayizi waseRussia" ongokoqobo kithi, kusukela ngesikhathi esisodwa, njengesiko lesiNgisi, akunakwenzeka ukuba adle ingxenye yokuhlatshwa kuzovela. Izikhumba, eziphambene nemikhuba yesiNgisi (asisekho eNgilandi, ngemva kwakho konke), zizofanelana kokubili kwasekuseni, kwasemini, kanye nesidla, ngisho nje nge jam noma ujamu!
Izithako:- Ukhula, ukolweni 230 g
- Ubhanana 1 pc.
- I-cocoa powder 2 tbsp. l.
- I-Butter 80 g
- Amaqanda inkukhu 2 ama-pcs.
- Ubisi 3 tbsp. l.
- I-powder ye-Sugar 50 g
- I-baking ye-baking 2 tsp.
- I-powder ye-Sugar 50 g
- I-Vanillin 2 g
- Cream 200 ml
- Isinyathelo 1 Ukupheka, sidinga ufulawa, ibhotela elithambile (ngaphambi kokuphuma esiqandisini bese ubamba ekamelweni lokushisa), amaqanda, ubisi, ushukela, i-vanillin, i-baking powder, ukhilimu wama-33%, i-cocoa yokufafaza, i-banana yokuhlobisa.
- Isinyathelo 2 Phakamisa ufulawa ube isitsha esikhulu, engeza ucezu kasawoti kanye ne-powder baking. Hlanganisa konke kahle.
- Isinyathelo 3 Engeza ibhotela elithambile bese uxuba futhi.
- Isinyathelo 4 Nge iminwe yakho, gcoba ufulawa ngebhotela noma nquma ngommese ukwenza ingxube ibonakale njengemivuthu.
- Isinyathelo 5 Thela ushukela oluyimpuphu uhlanganise kahle.
- Isinyathelo 6 Kwisitsha esihlukile, shaya amaqanda amabili namapuni wezipuni ezimbili zobisi.
- Isinyathelo 7 Yenza i-groove in mix mixture bese uthele kuwo amaqanda obhekene nobisi.
- Isinyathelo 8 Hamba inhlama: kufanele ithambeke, kodwa ayinamathele.
- Isinyathelo 9 Faka ibhola ekuhlolweni.
- Isinyathelo 10 Roll inhlama 2.5 cm obukhulu. Sika amasheya ambalwa ngenothi (ububanzi bombuthano ngu-6.5 cm). Ukunciphisa inhlama iphinda uyiqede futhi uthathe izigcawu ezimbalwa.
- Isinyathelo 11 Beka izithayo ebhodini lokubhaka eligcwele isikhumba. Lubisa ngamunye ngobisi bese ufafaza ufulawa.
- Isinyathelo 12 Bhaka amaminithi angu-20 ngaphambi kokuphelela ku-220 ° C. Amachibi kufanele aphakanyiswe futhi abhakwe kuze kutholwe igolide elikhanyayo.
- Isinyathelo 13 Emgodini ohlukile, shaya ukhilimu ukuvumelana okunamandla: kuqala imizuzu 2-3 kancane, bese ukwandisa ijubane lokushaya. Ungayeki ukushaya, ufaka ushukela ngokucophelela, bese u-vanilla. Isikhathi esiphelele sokushaywa ukhilimu kusuka kukhilimu kungama-20 amaminithi.
- Isinyathelo 14 Sika isigamu ngasinye ngesigamu, usakaze ingxenye engezansi yekhilimu bese umboza nge-halves engenhla, njengokungathi "ukuqoqa" ukubuyela emuva. Ufafaza i-cocoa powder phezulu bese uhlobisa ngamatafula amancane ebhanana.