- ufulawa - amagremu angu-220
- ibhotela - ama-Gramu angu-55
- amafutha - ama-Gramu angu-55
- isardard eyomile - 1/2 amathisipuni
- amanzi - izinto ezimbili. izinkezo
- umhlabathi wenkomo - 170 Grams
- amazambane - 1 ucezu
- anyanisi - ucezu olulodwa
- izibhulu - 115 amagremu
- izaqathe - ucezu olulodwa
- i-parsley - amathisipuni amabili
- Umhluzi wenkomo - 120 milliliters
- isinaphi - 1/2 amathisipuni
- iqanda - ucezu olu-1
- Usawoti kanye nePhepper - - Ukunambitha
1. Sika ibhotela namafutha ngam cubes bese ushiya isigamu sehora. Beka ibhotela namafutha esitsheni esikhulu, engeza ufulawa. Fafaza ngesardadi. Hlanganisa ndawonye ngezandla zakho. Thela i-tbsp engu-1. amanzi bese uxuba. Qala ukuxolela inhlama. Beka i-batter esiqandisini imizuzu engama-30. 2. Gweba izibeletho ngomese futhi usike kahle. Gwema amazambane bese usika kahle, fake u-anyanisi ngokucophelela. Ama-karoti ahlanzekile futhi anqume. 3. Fold the rutabaga, izaqathe, amazambane, i-parsley, anyanisi esitsheni, engeza umhluzi, inyama enobisi kanye nesinaphi. Engeza usawoti kanye nopelepele. Thatha inhlama kusuka esiqandisini bese uyibhalela ububanzi obuyi-5 mm. Sika umjikelezo wenhlama nge-saucer. Kufanele uthole imibuthano engu-6 enjalo. Ngomunye umbuthano ubeka ukugxila. Preheat ovini kuya degrees 180. Smash iqanda, hlanganisa i-isikhupha kanye namaphrotheni ndawonye. Lungisa imiphetho yombuthano ngeqanda. Gcina emaphethelweni. 4. Hlanganisa izinhlangothi zenhlama neqanda. Faka i-patties kuhhavini imizuzu engu-55. Beka amaqebelengwane etafuleni.
Izinkonzo: 6