Isinkwa esinamagatsha

1. Okokuqala, sifuna ufulawa wekolweni. Manje uxubane ngogesi kakolweni. 2. Izithako:

• Imvubelo eyomile - 2.5 amathisipuni
• Igatsha lesitshalo - 210 Grams
• Ufulawa wokhula - ama-Gramu angu-420
• Amafutha omifino - 1/2 Art. izinkezo
• Ubisi - Izigidi ezingama-60
• Amanzi - amagremu angu-400

Imiyalo

1. Okokuqala, sifuna ufulawa wekolweni. Manje uxubane ngogesi kakolweni. 2. Yengeza imvubelo eyomile kufulawa nge-bran, bese uhlanganise konke kahle. 3. Thelela amanzi afudumele kwisitsha se-breadmaker, engeza amafutha emifino kanye nosawoti lapho. Manje silele ukuxuba ufulawa. Sifaka isitsha ngaphakathi komenzi wesinkwa. Lolu hlelo esikukhethayo "Isinkwa esivela kufulawa ogcwele ukolweni", le-crust "i-brown brown". 4. Sisakaza isinkwa esiqedile esitsheni, siwufafaze ngamanzi amancane, futhi, ngendwangu eluhlaza, vumela upholile.

Izinkonzo: 6-8