Isobho esinomsoco ocebile Lesi sobho esicebile esinamafutha amakhowe amhlophe kungenye intandokazi yezingubo zokukwindla! I-cream ukunambitheka ikhipha ushizi ocibilikile, owuqede ngokuphelele esobho, okuwunikeza kokubili ukubukeka okumnandi nokusila okungahleliwe kwe-silk! Amakhowe amhlophe aphunga elimnandi kakhulu, futhi ngokuhambisana nayo yonke imifino uthola isobho semifino esihlwabusayo kakhulu. Uma kungenakho amakhowe amhlophe, ngiphakamisa ukuthi ngisebenzisa ama-champignon kanye ne-mushroom cube, kodwa-ke isobho akufanele silongwe. Ngokuqinisekile uncoma le isobho!
Izithako:- Amakhowe, amhlophe angu-150 g
- Amafutha omnqumo ama-50 ml
- Umswakama omnyama we-pepper 0.3 g
- Usawoti 1.5 tsp.
- I-dill entsha 0.25 yeqembu
- I-Parsley fresh 0.25 bunch
- I-Garlic 1 i-clove
- I-Bay leaf 1 pc.
- Ushizi owenziwe 100 g
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- I-Pepper enhle i-1 pc.
- Amazambane ama-6 ama-pcs.
- Amanzi 3 l
- Isinyathelo 1 Ukwenza isobho, sidinga: amazambane, ama-ceps, pepper enothile, izaqathe, anyanisi, ushizi owenziwe, i-garlic, amaqabunga e-bay, amafutha omnqumo, i-parsley entsha, i-dill esisha, amanzi, usawoti kanye nompeli omnyama.
- Isinyathelo 2 Hlanza amazambane bese uthatha imichilo.
- Isinyathelo sesi-3 Beka amazambane epanini, hlambulula, uthele amanzi abandayo bese uwabeka emlilweni, uma usithumba - sisusa igesi, amanzi usawoti bese upheka ngaphansi kwesiqubu.
- Isinyathelo 4 Ngenkathi amazambane ephuzwa, nquma u-anyanisi kanye neqathethi ngezinhlanga.
- Isinyathelo 5 Bafake emafutheni omnqumo (ungasebenzisa amafutha ashukela noma ahlolisisiwe).
- Isinyathelo 6 Ama-karoti no-anyanisi kufanele baveze igolide, izinga eliphakathi lokugcoba.
- Isinyathelo 7 Amakhowe amhlophe angcono emayini, ahlanzekile futhi ahlukaniswe.
- Isinyathelo 8 Thela amakhowe ube yi-pan othosiwe ku-anyanisi othosiwe kanye ne-izaqathe. Fry them kancane ngaphansi kwesivalo.
- Isinyathelo 9 Pepper elibomvu elimnandi libuye libe yimichilo futhi lengeziwe kumakhowe nemifino epanini.
- Isinyathelo 10 Uma imifino nama-mushroom elula - ukugoba sekulungele.
- Isinyathelo 11 Dlulela epanini kumazambane okuphekwe. Siyaqhubeka ukupheka ekushiseni okuphansi.
- Isinyathelo 12 Imifino kanye negalikhi ichotshoziwe.
- Isinyathelo 13 Ushizi olufakwe emanzini aluhlaza. Engeza ushizi esobho. Sihlanganisa.
- Isinyathelo 14 Thela imifino, ikhasi elimnyama, engeza amaqabunga.
- Isinyathelo 15 Hlanganisa kuze ushizi ocibilikile uqedwe ngokuphelele, ubilise isobho phezu komlilo ophuthumayo.
- Isinyathelo 16 Ake siphinde sibilise futhi sibeke eceleni. Sisebenzela isobho esishisayo, nemifino, ukhilimu omuncu noma ukuthanda kwakho.