- Inkukhu yenkukhu - amaGramu angu-450
- Isinkwa sakolweni - ama-Gramu angu-200
- ubisi olufudumele - 1/2 indebe
- I-Butter - 6 Art. izinkezo
- usawoti - 1/2 teaspoonfuls
- ikhasi elimnyama - i-pinch engu-1
- izinhlanzi zesinkwa - 1/2 indebe
- i-garlic - izinyo 1
- amafutha yemifino - 1 st. i-spoonful
- ushizi - ama-Gramu angu-120
Ngesitsha esincane, cwilisa isinkwa ngobisi olufudumele bese ubeka eceleni isikhashana. Sika amabele enkukhu ube yizicucu ezincane bese udlula i-grinder yezinyama kanye neziqephu zesinkwa. Dlulisa i-mince kwisitsha kancane kancane. Engeza usawoti kanye nopelepele. Engeza i-clove echotshoziwe kagalikhi. Sishisa i-pan yokuthosa ku-350F. Inkukhu ye-chicken izothatha kakhulu. Ngezinye izikhathi kunzima ukwenza ama-cutlet. Isitsha encane ngamanzi sizokusiza. Gcoba izandla zakho kuwo bese wenza izikhwama. Beka umhluzi ushizi phakathi kwe-cutlet bese uwuvala ngaphakathi. Hlanganisa u-cutlet ngamunye ngezinhlanzi zesinkwa. Hlanganisa ibhotela epanini lokuthosa. Fry the cutlets imizuzu 6, 3 imizuzu ngakunye. Bese-ke, faka ama-cutlets esitsheni sokubhaka bese ubhake imizuzu engu-15 uze upheke ngokuphelele. Ukuhlobisa kungaba isaladi enhle, ama-pickle namazambane ahlambulukile. Bon appetit!
Izinkonzo: 4