Amacreadcake nge ushizi Umlando walesi iresiphi ulula futhi, ngandlela-thile, ngothando. Ibhizinisi lalibusuku, emgwaqweni wathululela imvula yasehlobo, kanti izinqolobane zokusanhlamvu, okwamanje, zaziphelile ngokuphelele. Lesi simo sasiyisikhathi esihle kakhulu sokubhaka isinkwa sakusihlwa sodwa, futhi singabi esitolo bese simanzi emvula. Umphumela, kufanele ngithi, udlulile okulindelwe kakhulu. Ngenxa yalokho, amaqebelengwane ashizi "enza abangane" ne-cumin, i-rosemary, i-ham nemifino. Mane nje, bangagxila nganoma yini, futhi ukupheka akulula nakancane. Ngesimo esishisayo basuke bemnandi, ikakhulukazi uma ulambile. Engeza kulo mkhathi othokozisayo futhi indebe yetiyi omnyama ngelamula - akuyona le njabulo?
Izithako:- I-Kefir 1 tbsp.
- Ufulawa wolowa 2 tbsp.
- I-cheese kanzima 150 g
- Usawoti 0.5 tsp.
- Ishukela 0.5 tsp.
- Soda 0.5 tsp.
- Isinyathelo 1 Ngalezi zinkwa, uzodinga: 1 indebe kefir, 2 izinkomishi ufulawa, noma yimuphi ushizi onzima, usawoti, ushukela, isoda.
- Isinyathelo 2 Esikebheni esijulile, uthele i-kefir, engeza usawoti, ushukela, isoda. Gcoba kahle.
- Isinyathelo sesi-3 Grate ushizi ube yi-grater encane.
- Isinyathelo 4 Faka ushizi nofulawa esitsheni. Hlanganisa inhlama kuqala nge-spoon, bese uxolela inhlama ngezandla zakho imizuzu emithathu.
- Isinyathelo 5 Hlukanisa inhlama ibe yizinhlawulo eziningana ezilinganiselwe eziyisihlanu.
- Isinyathelo 6 Ibhola ngalinye ligijime futhi libhebhe emafutheni omifino kuze kufike nsundu yegolide, cishe imizuzu engu-2-3.
- Isinyathelo 7 I-Bacon ingafakwa othosiwe noshizi, imifino, isobho noma izinongo ngaphambi kokufryana, bese udosa. Khonza kangcono kakhulu, kodwa ngesimo esibandayo, amaqebelengwane anjalo ayiphundu.