Ikhekhe lekhekheji le-classic I-Grafskie imincintiswano nge-meringue ngesithombe

I-dessert yokuqala futhi enhle kakhulu ye-sweeties - i-cake Grafskie-ruins - i-dessert yasekhaya ethandwa kakhulu kanye nayo yonke idumile "i-Medovik". Abakhohlisi bayamthanda ngoba uhlala ephezulu, kungakhathaliseki ukuthi ibhasikidi liphakeme kangakanani.

Okuqukethwe

I-Cake "ama-Graphky ruinsky" ngekhilimu omuncu iresiphi okumnandi Indlela yokulungiselela:

Ama-Graphkie ama-ruinskie anezinhlobonhlobo eziningi zokubulawa. Kukhona labo abasebenzisa i-meringue ne-protein cream, ibhisikidi kanye nosawoti omuncu. Lapha, njengoba bethi, ku-amateur, kubo bonke abathandekayo, abakhe. Ake sihlale iresiphi kusuka kubhasikidi nge ukhilimu omuncu. Ikhekhe lizoba ngethenda elimangalisayo, nge-flavour chocolate enomnandi.

Ikhekhe "i-Grafsky" "i-Grafsky" enokhilimu omuncu, iresiphi enhle

Iresiphi enhle kakhulu futhi esheshayo ngesithombe.

Izithako ezidingekayo

Ukhilimu omuncu:

• ukhilimu omuncu (amafutha) - 400 ml
• ushukela - 1 tbsp.

Ibhisikidi:

• Ubisi - 100 ml
• ufulawa - 300 g
• amaqanda - ama-pcs angu-6.
• I-Butter - 300 g
• ushukela 350 g
• isitashi - 100 g
• i-powder baking - iphakethe eli-1
• usawoti - 1 pinch

I-chocolate glaze:

• ukhilimu omuncu (oily) - 2 tbsp. l.
• I-Butter - 50 g
• ushukela noma ushukela oluyimpuphu - 2 tbsp. l.
• i-cocoa - 50 g

Indlela yokulungiselela:

1. Okokuqala, gaya ibhotela, ushukela ngesinci kasawoti. Khona-ke ingxube engumphumela ingena kwezinye amaqanda. Uma ivolumu ikhuphuka kancane, engeza i-powder yokubhaka, ivuse. Bese ukhetha ukungena ubisi - ufulawa, ubisi - ufulawa, uphahla sonke isikhathi. Ngokubhaka, hlukanisa inhlama ibe yi-halves amabili, uwuthulule ube isikhunta. Uma ufisa, ungenza ushokoledi owodwa uma ufaka i-cocoa. Sibhaka ngamasethi amabili ekushiseni kwama-degrees angu-180, cishe isigamu sehora.
2. Ukhilimu ulungiselelwe kalula! Sishaya ukhilimu omuncu ngokufaka ushukela kuze kube yilapho ushukela ushukela. Uma ukhilimu omuncu uketshezi oluningi, kufanelekile ukuthululela ukhilimu omuncu ukhilimu omuncu, ngaphandle kwalokho ukhilimu uyosakazeka, okungeke kuphule kuphela ukubukeka kwe-dessert, kodwa futhi kuzokunika ukuqina. Kungcono ukusebenzisa ukhilimu omuncu owenziwe ekhaya.

3. Ukuze wenze i-glaze, hlanganisa i-mixer nazo zonke izithako bese ubeka ingxube emanti okugeza. Pheka uze ufinyelele ukuvumelana okubuhlungu.
4. Siqoqa ikhekhe! Amaqebelengwane amabhisikidi anqamule. Kufanele kube amaqebelengwane angu-4. Uma wenza i-tshokolethi emhlophe, sabeka ikhekhe elimhlophe esitsheni esiphansi, esongwe nge-ayisikhilimu, simboze nge-chocolate futhi futhi ungqimba lwe-ukhilimu. Ungakhohlwa ukulahlekelwa izinhlangothi. Izinkomo ezimbili ezisele zihlukaniswa zibe yizicucu ezincane njengezidayimane futhi sizitholela ekhilimu esele, qinisekisa ukuthi zihlanganiswe ngokulinganayo ngekhilimu nxazonke. Siwasakaza phezu kwekhekhe ngesimo sepiramidi. Nazi izinxuwa! Izinsalela zokhilimu zisakazwa nge-spoon phezulu kwesilayidi sonke.
5. I-glaze kufanele igeleze emanxiweni. Siyiphonsa nge-spoon bese siyiphuza ngezinhlanzi ezincane. Susa indalo yethu esiqandisini sokufaka impregnation, cishe amahora angu-5-6.