Ama-Grafski amanxiwa, iresiphi ngesithombe

Amakhemikhali "Amathunjwa Omlilo" akuyona nje igama elinoqobo, libukeka lihlaba umxhwele kakhulu futhi lizoba umhlobiso wangempela wetafula leNcibijane Lonyaka Omusha. Ingxenye yayo eyinhloko yi-meringue. Abathandekayo bamnandi, amaqanda amancane okudla ushukela "I-Grafskie-ruins" kufanele ukuthi banambitha. Iresiphi yokulungiselela kwayo ayinzima, kodwa kuzodinga amakhono athile nesikhathi esanele.

Ikhekhe "ama-Grafski", iresiphi ngesithombe

Izithako ezidingekayo:

• amaqanda abamhlophe - ama-4 ama-pcs.
• ushukela-sand - 200 g (ungathatha ushukela ngesigamu noshukela powder)
• ushukela we-sugar - 1 tsp.
• I-Butter - 200 g
• ubisi oluncibilikile, izinga elihle - 8 tbsp. l.
• ushokoledi omnyama - 1 tile (100 g)
• ama-walnuts, emhlabathini

"Amaphanga ama-Grafskie", iresiphi elimnandi - indlela yokupheka:

1. Okokuqala udinga ukuqala ukwenza ama-meringues. Ama-proteine ​​kufanele ahlaselwe esithombeni esinamandla. Khona-ke kancane kancane ulale isigamu sesimiso soshukela futhi uqhubeke uhamba. Emva kwalokho, i-mixer ibeke eceleni, esikhundleni sayo i-spatula enkulu noma i-spoon ithathwa. Engeza ishukela esele bese uhlanganise ubukhulu ngobumnene ukusuka phezulu kuya phansi. I-tray yokubhaka ye-meringue ihlanganiswe nephepha lesikhumba. I-Beze ingakwazi ukukhishwa nje nge-spoon noma ilahlekelwe esikhwameni se-confectionery. Esikhathini esilandelayo, kuzoba nenembile futhi enhle kakhulu.
2. Izinyosi zithunyelwa kuhhavini ngamahora angu-1.5-2.5, kuye ngobukhulu bawo. Ukushisa akufanele kube phezulu, 80-100C kwanele. Inqubo yokubhaka izobizwa ngokufanele ngokwengeziwe ngokuthi ukuma. Ama-meringues aqedile alula futhi asuswe kahle emgqeni wokubhaka.
3. I-oily cream iklanyelwe kalula. Ibhotela elithambile lishaywa nge-mixer kuze kube yinto enhle kakhulu. Khona-ke, ngenkathi uqhubeka ushaya, engeza ubisi oluncibilikile. Ubuningi obuqediwe kumele bube bukhulu.
4. Ungaqala ukwakha ikhekhe. I-meringue ihlelwe esitokisini esiceleni emgqeni owodwa. Ngosizo lwemigqa eyalandela, kuphakama intaba. I-meringue ngayinye evela ngezansi igcwele ukhilimu bese ibeka ikhekhe.
5. I-"Grafskie ruins" eholelekile ihlotshisiwe, ichitheka nge-chocolate encibilikile futhi ifafazwe ngamantongomane aqoshiwe. Ikhekhe kufanele lihambe isikhathi esithile efrijini.

Ungenza izinguquko ezithile kule recipe yesitayela, kuye ngokuthanda kwakho nezifiso zakho. Isibonelo, lapho ukhetha ikhekhe emkhatsini we-meringues, faka umlimi oqoshiwe noma izingcezu zelamula. Lokhu kuzokwenza ikhekhe libe mnandi omnandi, ovuthayo ukunambitheka okumnandi, ubuhlungu.