Amakhekhe we-Chocolate nge-cherries Wake wahlangana nabantu abanikezelayo ukunambitha ikhekhe le-chocolate kwi-horror bavala amehlo abo baqala ukuhlala kude nawe? Ngokuqinisekile akunjalo, ngoba noma yiziphi izinkomishi, futhi ikakhulukazi amakhekhe we-chocolate nge-cherries - kuyisimangaliso esimnandi esingahle sishiye. Uma kungenakwenzeka, kunzima kakhulu, futhi kuphela uma unamazinyo noma udla. Kodwa ngisho nokudla okunamandla kakhulu nokuhlala isikhathi eside sekuphele, ngoba awukwazi ukuziphika injabulo encane yonke impilo yakho. Ngakho-ke, omunye wamahlwaya mahhala ubhake amaqebelengwane amancane e-chocolate nge-cherries. Futhi ungakhathazeki ukuthi bayothatha ngokushesha isibalo sakho sibe ibhola elingenakukwazi ukukhipha - ngeke bakwazi ukukwenza. Ngenxa yokuthi ngeke uwathole, uma ungafaki umbhangqwana ngesikhathi, othandekayo wami. Ngendlela, nale recipe yamakhekhe we-chocolate nge-cherries ungazama, uzama ukungeza ezinhlobonhlobo zenhlama, ama-cherry amasha ngaphandle kwembewu, esikhundleni se-almonds namanye amantongomane.
Izithako:- Ukhula, ukolweni 110 g
- Amaqanda inkukhu 5 ama-pcs.
- I-chocolate emnyama 200 g
- I-almond 100 g
- I-Sugar 175g
- I-Orange 1 pc.
- I-Cherry igxile 100 g
- I-pinch engu-1
- Ukupheka Powder 0.5 tsp.
- Isinyathelo 1 Ukulungiselela amakhekhe sithatha ufulawa, ushukela, ushokoledi omnyama, cherry, amaqanda, ama-alimondi, ama-shredded ngaphambilini, ne-orange.
- Isinyathelo 2 i-Orange ugeze kahle, bese ususa i-zest kuyo.
- Isinyathelo 3 Hlunga ushokoledi omnyama emanzini okugeza.
- Isinyathelo 4 Uhlukanise amaprotheni avela ezikhukhuleni. Beat the izikhupha nge ushukela, ukuze ubukhulu bhanya futhi ukwanda ivolumu.
- Isinyathelo 5 Hlanganisa izikhupha ezishayiwe ngefulawa, engeza ikhasi le-orange, i-powder yokubhaka, ushokoledi ocibilikile nama-alimondi. Kuhle ukuhlanganisa konke.
- Isinyathelo 6 Ngokwehlukana bashaya abamhlophe nge-ucezu kasawoti babe yi-foam enzima.
- Isinyathelo 7 Faka i-cherry enhlama nasezingxenyeni, engeza abamhlophe abashayiweyo.
- Isinyathelo 8 Hlanganisa ngokugcwele futhi ngobumnene konke.
- Isinyathelo 9 Lungisa amafomu e-cupcake ngebhotela noma ikhava ngezingxenye zephepha. Ukubola inhlama, kuvela izicucu ezingu-12.
- Isinyathelo 10 Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C ngamaminithi angu-35-45. Ukuzimisela ukuhlola ngesikhwama sezinkuni, kumele kuphume kuhlama.