Ikhekhe "i-Grafsky ruins", i-step-by-step photo-recipe

Amanxiwa e-Cake Grafskie yi-dessert enesicathulo futhi enomnandi, okuyo yonke umnikazi angayipheka, uma efunwa. Ukuze wenze lokhu, udinga imikhiqizo elula nesikhathi esithile samahhala. Ukubhaka kuzoba yindlela enhle kakhulu yokugubha umkhosi wokugubha kanye netheti le-tea friendly.

Izithako ezidingekayo

Ukuhlolwa:

• Ufulawa wokhula - 250 g
• ushukela - 250 g
• amaqanda - ama-pcs angu-6.
• i-baking soda - 1 tsp.
• ushokolethi omnyama - 50 g

Ngama-meringues:

• amaqanda abamhlophe - ama-3 ama-pcs.
• ushukela oluyimpuphu - 250 g
• usawoti ukunambitha

Ukuze ukhilimu:

• I-Butter - 200 g
• Ubisi olunamanzi - 200 ml

Indlela yokupheka i-cake Grafski ezibhuqiwe - isinyathelo ngesinyathelo iziqondiso

Amagundane

1. Kuhle ukushaya iqanda noma i-sugar mixer nge mixer noma blender.
2. Engeza i-soda ene-slaked kanye nofulawa obuningi obumphumela, hlanganisa konke ngokugcwele.
3. Lubricate epanini ngamafutha emifino.
4. Thela inhlama ebhodini lokubhaka.
5. Bhaka ku-180-200 C cishe isigamu sehora.
6. Ikhekhe elilungele ukupholisa kancane bese uthathe amaqebelengwane amabili.

Beze

1. Hlanganisa emaqanda amhlophe amaqanda aneshukela oluyimpuphu nosawoti kuze kube yilapho isikhumba esimhlophe esimhlophe.
2. Esikhathini sebhakabhaka simboza isikhumba bese sibeka kuso nge isipuni seprotheyini foam.
3. Sabeka i-tray yokubhaka kuhhavini ku-100 ° C bese ubhaka ama-meringues ethu ihora.

I-Cream

1. Ubisi oluphucuziwe oluxubene nebhotela eliphuziwe, bese ushaywa ngokucophelela.
2. Lubise ikhekhe lesiponisi ngekhilimu kanye nobisi oluncibilikile.
3. Beka phezulu ikhekhe lesibili bese uyigubungela ngendwangu yesisindo esihle.
4. Ukufiphaza ama-meringue ngayinye ku-ukhilimu, wabeka ungqimba ngisho nekhekhe.
5. Qhubeka ukusabalalisa i-bezeshki ngesimo se-cone.
6. Hlanganisa ushokoledi uphinde uthule umcengezi omncane phezu kwekhekhe.
7. Uma ufisa, uhlobise amafishi omisiwe, umlimi omuncu, ama-apricot omisiwe, ama-walnuts.
8. Beka endaweni epholile futhi unikeze kahle, emva kwalokho ikhekhe lingakhonzwa etafuleni!

Ukucekelwa kwama-Cake Grafskie akudingeki ukuthi kuphekwe ngokusho kwe-recipe classic. Ungangeza noma ususe noma yimaphi izithako ngokuqonda kwakho. Esikhundleni se-ukhilimu obisi olunomsoco, ungakwazi ukupheka iphrotheni elula noma ukhilimu omuncu, ungenze amaqebelengwane angabi bhisikidi, kodwa uhlobo luthusi. Ububanzi befantasy bukhulu, sicela uqobo wena nabathandekayo bakho ngezidlo ezimnandi!