Amaqebelengwane e-Lemon anezintambo zikaphayini

1. Hlanganisa ihhavini ukuya kuma-degree angu-175 bese ugcoba isikhunta ngesayizi esingu-22X32 cm. Yenza inhlama Izithako: Imiyalo

1. Hlangisa ihhavini ukuya kuma-degree angu-175 bese ugcoba isikhunta ngesayizi esingu-22X32 cm. Yenza inhlama. Phakamisa ushukela oluyimpuphu esitsheni seprosesa yokudla. Engeza ufulawa, ibhotela kanye ne-pine nati futhi uxube ngesivinini esiphansi uze uthole inhlama yokuvumelana okuhambisanayo. Ukubeka inhlama esikhunjeni. Vala ifomu phezulu ngephepha lesikhumba bese umboza ngobhontshisi. Bhaka kumbala ojulile wegolide, cishe imizuzu engama-25-35. Ngesikhathi i-crust ibhakwa, yenza ukugcwaliswa. Phakamisa ufulawa ube esitsheni bese uhlangana noshukela. Engeza ijusi lemon kanye nekhasi lemon, gxuma kuze ushukela uqede. 2. Esikebheni esithile, shaya wonke amaqanda kanye nezikhupha zamaqanda ngosawoti. Engeza amaqanda engxenyeni ye-lemon nesikhwama kuze kube sebushelelezi. Ngemuva kokukhuphuka kubhakwa, susa isikhumba ngesisindo bese uthela ukugcwalisa inhlama. Nciphisa izinga lokushisa kwehhavini kuya kuma-degree angu-150 bese ubhaka kuze kugcwaliswe ukugcwalisa, cishe imizuzu engama-30-40. 3. Vumela ukupholisa ifomu, bese ufaka bese ubeka esiqandisini ngaphambi kokusika. Sika ezinkathini bese ufafaza ushukela powder phezulu, uma kunesidingo. Amaqebelengwane azogcinwa esitsheni esingenalutho noma esiqandisini izinsuku ezingu-4.

Izinkonzo: 10