- ibhotela elingenalutho - indebe 1 (kanye namafutha ohlobo)
- i-cocoa powder - 1/3 indebe
- usawoti - 1 ithisipuni
- amanzi - 1 indebe
- ufulawa - izinkomishi ezimbili (plus ufulawa wefomu)
- ushukela - 1 3/4 izinkomishi
- i-soda - 1 1/2 amathisipuni
- amaqanda amakhulu - izingcezu ezimbili
- ukhilimu omuncu - indebe ye-1/2
- khipha i-vanilla - isipuni 1
- ushokoledi obabayo - 120 amagremu (glaze)
- I-Agave nectar (noma isiraphu yengqolowa) - 1 1/2 Ubuciko. izinkezo (i-glaze)
- i-fat cream - 1/2 indebe (i-glaze)
- ushukela - 1 1/2 Ubuciko. izinkezo (i-glaze)
1. Hlanganisa ihhavini ngama-degree angu-175 ngokuma phakathi. Lubricate ngamafutha bese ufafaza ufulawa i-pan ikhekhe. Esitokisini esincane, hlanganisa ibhotela, i-cocoa powder, usawoti, amanzi bese ubeka ukushisa okuphakathi. Ukupheka, uvuselela, kuze kube yilapho amafutha ehlile. Susa ekushiseni bese ubeka eceleni. 2. Faka ufulawa, ushukela, i-soda ibe isitsha esikhulu, hlanganisa. Engeza ingxenye yengxube yamafutha nesibhamu. Ingxube izoba kakhulu kakhulu. Engeza inhlanganisela yamafutha asele bese ushaya futhi. 3. Hlanganisa amaqanda ngamunye, whisking emva kokufaka ngamunye. Beat nge ukhilimu omuncu kanye vanilla akhiphe kuze bushelelezi. 4. Thela ingxube kwifomu elungiselelwe. 5. Bhaka kuze kube yilapho i-toothpick efakwe phakathi, ngeke ihambe ihlanzekile, kusuka kumaminithi angu-40 kuya kwangu-45. Khipha ikhekhe ngesifomu imizuzu engu-15, bese usuka ekudleni. Vumela ukupholisa ngaphambi kokusebenzisa i-glaze. 6. Ukwenza i-icing, beka ushokoledi oqoshiwe kanye nectar ekwenzeni. Hlanganisa ukhilimu noshukela epanini elincane, gqoka ukushisa okuphakathi. Ukupheka, uvuselela njalo, kuze kube yilapho ushukela uqothula ngokuphelele. Thela ukhilimu oshisayo phezu kwelekholethi bese uhlamba kuze kube yilapho ushokoledi uqubuzela. 7. Uma i-icing isemanzini kakhulu, ake imile okwesikhashana ngaphambi kokuqina. 8. Dlulisa phezu kwekhekhe leqhwa. Sika izicucu bese ukhonza.
Izinkonzo: 10