- Amaqanda - izingcezu ezingu-8 (6 inhlama, 2 - ekhilimu)
- Ama-Gramu angu-120
- I-powder ye-Sugar - 250 Grams (50 g - inhlama, okunye - ekhilimu)
- Ukhula - 140 Grams
- I-Butter - ama-Grama ayi-330 (80 g inhlama, konke okunye - ekhilimu)
- Chocolate - ama-Gramu angu-60
- I-cocoa - ama Gramu angu-20
- I-Rum - Izigidi ezingu-20
Okokuqala, thatha izikhupha zamaqanda bese ubashaya ushukela kanye noshukela oluncane oluyimpuphu. Bese ufaka ufulawa, ibhotela kanye namaqebelengwane amhlophe amaqanda kuze kube nzima. Beat. Sithatha ifomu lokubhaka, i-grease nebhotela. Siphalazela esikhunjini 1/6 esivivinyweni sethu, sibeke kuhhavini elushisayo ngaphambi kwama-degrees angu-200, bese ubhaka kuze kufike ikhekhe. Ngokufanayo, pheka amaqebelengwane amahlanu ngaphezulu. Amaqebelengwane alungele ukupholisa. Ukusebenzisa i-mixer, shaza ama-250 amagremu ebhotela (okunye esasisebenzisa lapho senza amaqebelengwane), ushokoledi, i-cocoa, ushukela noshukela. Whisk kuze kube bushelelezi. Lubise amaqebelengwane ethu ngekhilimu. Lapho sibheka amaqebelengwane ayisikhilimu ngaphezulu komunye, sakha ikhekhe. Lubricate ikhekhe le-cream cream. Ulungele ukubeka ikhekhe efrijini okungenani isigamu sehora, futhi kungcono - amahora ambalwa. Bon appetit!
Izinkonzo: 8