- I-Cod - 1 ucezu
- Ubisi - Amamililitha angu-400
- Usawoti - ithisipuni 1
- I-peppercorn emnyama - izingcezu ezingu-4
- I-Zira - - I-Pinch
- Nutmeg - 1/2 amathisipuni
- Ikhefu 1/2 indebe
- Amafutha omquba - ama-50 million
- I-Butter - ama-gramu angu-50
- I-Garlic - Amazinyo amabili
Isinyathelo sokuqala ukucubungula izinhlanzi zethu. Amahlumela nomsila anqunywe, sihlanza isidumbu esivela esikalini, sihlanze ngokucophelela izinsalela ze-viscera, ikakhulukazi ifilimu elimnyama elibabayo. Sabe sesiwasika izinhlanzi zibe yizingxenye eziba ngu-1.5 cm ubukhulu. Manje -ukuqamba okuyinhloko ekulungiseleleni i-cod. Izinhlanzi kufanele zihlungwe ihora noma ezimbili ebisi - sizibeka ngokucophelela epulazini, uthele ubisi (ukuze ubisi luhlanganise yonke inhlanzi) bese ushiya amahora angu-1-2. Ngenkathi inhlanzi igxiliwe, sizosebenzisa inombolo yenkohliso. Ephakeni eliwomile elomile, cindezela usawoti, pepper omnyama, i-ziru ne-nutmeg. Ngemizuzu emibili kuya kwemibili eqhutshwa njalo. Izinongo ezithosiwe ziguzwa kahle emhlabathini futhi zenezela kufulawa. Hlanganisa ukuvumela izinongo zisakaze ngokulinganayo phezu kofulawa. Sifaka inhlanzi ehlanziweyo enhlanganisela eyomile kafulawa nezinongo. Esikhathini sokupaka, sishisa amafutha emifino, sibeke izingcezu zezinhlanzi zibe ibhotela futhi sizifake phezu kobushushu obuphakathi kuze kube yi-crusty futhi silungele (cishe imizuzu engu-7-9, kuye ngokuthi ubukhulu bezingcezu). Ngesikhathi i-cod ethosiwe - upheke ngokushesha u-garlic sauce. Hlanganisa ibhotela ku-scoop, engeza u-garlic oqoshiwe bese ukhishwa emlilweni ophakathi kwamaminithi angu-5. I-garlic kufanele isetshenziswe futhi ingabisiwe - uma iqala ukupheka, unciphise ukushisa. Izinhlanzi ezilungele ukukhonza zikhonzwa nge-sauce ephekiwe, i-side side dish nelamula. Futhi, ngokhetho, ingilazi yomhlophe omile. Bon appetit! :)
Izinkonzo: 2